MALTED MILK CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
- In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
- Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
- Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.
CHOCOLATE MALTED COOKIES
These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate malt cookies with chocolate chips recipe 425"
CHOCOLATE MALT COOKIES | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
5/5 (2)Total Time 30 minsCategory Cookies, DessertCalories 166 per serving
BROWN BUTTER MALTED CHOCOLATE CHUNK COOKIES. - HALF …
From halfbakedharvest.com
MALTED DOUBLE CHOCOLATE CHIP COOKIES RECIPE - PINCH OF …
From pinchofyum.com
CHOCOLATE MALTED COOKIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CHOCOLATE MALT COOKIES WITH CHOCOLATE CHIPS
From chocolatechocolateandmore.com
4.4/5 (83)Estimated Reading Time 4 mins
- Add in eggs and vanilla, beat again. Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined. Stir in chocolate chips.
- Refrigerate dough for 1 hour to overnight. Spoon cookie dough by rounded tablespoon (I use a medium cookie scoop) onto parchment lined cookie sheets, bake in a preheated 350 degree oven for 10 minutes. remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely,
MALT CHOCOLATE CHIP COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST MALTED CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE …
From delish.com
MALTED MILK CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
From thepioneerwoman.com
5 CHOCOLATE CHIP COOKIES DOZENS OF RECIPES FOR REINTERPRETED …
From selectedrecipe.com
SALTED MALTED CRISPY CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR …
From twopeasandtheirpod.com
MALTED DARK CHOCOLATE CHIP COOKIES - RECIPE GIRL
From recipegirl.com
MALTED CHOCOLATE CHIP COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
MALTED CHOCOLATE CHIP-PECAN COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
MALTED CHOCOLATE CHIP COOKIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
MALTED CHOCOLATE CHIP COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
MALTED CHOCOLATE CHIP COOKIES WITH MINI EGGS - CLOUDY KITCHEN
From cloudykitchen.com
MALTED CHOCOLATE CHIP COOKIES RECIPE | DESSERT FOR TWO
From dessertfortwo.com
You'll also love