Chocolate Mint Fondue Recipes
CHOCOLATE MINT APPLE FONDUE
This recipe is so simple to make, and kids love it. You can dip just about any fruit, bread or cookie that would taste good with chocolate. -Deb Danner, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 57mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
MINT CHOCOLATE FONDUE
I got this recipe from a cookbook titled 'Fondues of the World' (Eva & Ulrich Klever, Barron's, 1980). It is fabulous.
Provided by KimmieCat1
Categories Dessert
Time 30m
Yield 8 ounces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Warm chocolate and add the liqueur.
- 2. Grate the chocolate coarsely, add to cream, and stir until melted.
- 3. Place on a candle warmer.
- Tip: Watch out that the fondue does not burn or become too thick. If necessary, thin it with a little water, strong coffee, cream or cognac.
Nutrition Facts : Calories 460.4, Fat 40.7, SaturatedFat 25.2, Cholesterol 40.8, Sodium 25.2, Carbohydrate 17.8, Fiber 9.4, Sugar 0.6, Protein 7.9
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE MINT CANDY (FUDGE)
I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them! I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on Recipe #104941, you'll see a photo of them. They are a different 'stiffness' than white chocolate chips but some reviews have successfully used those when they can't find the candy coating. Hope that helps!
Provided by Marg CaymanDesigns
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips with 1 cup milk.
- Remove from the heat; stir in vanilla.
- Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm.
- Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth.
- Stir in peppermint extract and food coloring.
- Spread over bottom layer; chill for 10 minutes or until firm.
- Warm remaining chocolate mixture if necessary; spread over mint layer.
- Chill for 2 hours or until firm.
- Remove from pan; cut into 1-in. squares.
Nutrition Facts : Calories 60.2, Fat 3, SaturatedFat 1.8, Cholesterol 2.7, Sodium 10.9, Carbohydrate 8.3, Fiber 0.3, Sugar 7.8, Protein 0.9
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