Lavender Honey Infused With Vanilla Recipes

Steps:

• 1. combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
• 2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
• 3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
• 4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,

Steps:

• Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
• Add in the dried lavender and let the honey come to a boil.
• Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
• Pour the honey through a mesh sieve into a heat-proof container.
• Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
• Enjoy!

Steps:

• Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
• Remove from heat and let stand 10 minutes. Strain while still warm.
• Place in sterilized jars and cap.
• Label and decorate the jar as needed.
• EXTRA GOODNESS TIP:.
• For more infused flavor leave overnight after heating then reheat and strain.

Steps:

• Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
• Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
• Store in the refrigerator for up to 6 months. Serve at room temperature.