Chocolate Mocha Milkshake Recipes

MOCHA MILKSHAKE

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories Treat

Time 15m

Number Of Ingredients 4

Mocha milkshake image

Steps:

Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

Ingredients

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

INSTANT MOCHA SHAKE

An early morning pick-me-up with all the essential vitamins and protein mixed in together.

Provided by Terri Frank Ramseyer

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Instant Mocha Shake image

Steps:

Add chocolate drink mix, banana, coffee, almond milk, and ice to a blender and blend until smooth.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 62.5 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 0.1 g, Sodium 178.9 mg, Sugar 22.5 g

Ingredients

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
1 frozen banana, cut into chunks
¾ cup cold coffee
½ cup vanilla-flavored almond milk
½ cup ice

MOCHA

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 4

Mocha image

Steps:

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

Ingredients

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

CHOCOLATE MOCHA CHEESECAKE

The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!

Provided by Melissa

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h30m

Yield 12

Number Of Ingredients 8

Chocolate Mocha Cheesecake image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g

Ingredients

1 ½ cups chocolate cookie crumbs
⅓ cup butter, melted
4 (1 ounce) squares semisweet chocolate, chopped
12 ounces cream cheese, room temperature
½ cup brown sugar
2 tablespoons cornstarch
2 eggs
3 tablespoons coffee flavored liqueur

MOCHA MILKSHAKE

Make and share this Mocha Milkshake recipe from Food.com.

Provided by craigpell

Categories Shakes

Time 3m

Yield 2 Milkshakes, 2 serving(s)

Number Of Ingredients 6

Mocha Milkshake image

Steps:

mix coffee and hot water until coffee is dissolved.
crush ice in blender.
add all ingredients to blender.
puree until smooth.

Ingredients

6 ice cubes
1 tablespoon instant coffee
2 tablespoons hot water
4 scoops vanilla ice cream
2 tablespoons Hersheys Chocolate Syrup
1 cup milk