CHIVE AND GARLIC CORN
Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
- 2. Stir in the chives, garlic, salt and pepper. Serve hot.
GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE
Steps:
- Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
- Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
- Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.
CREAMY CORN WITH CHIVES
Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Frozen Extra Sweet Corn.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
- Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 4 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 160 mg, Sugar 5 g
CORN WITH GARLIC AND CHIVES
This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.
Provided by Cookin-jo
Categories Corn
Time 11m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium low heat.
- Add garlic and stir about 30 seconds, until fragrant.
- Add corn and cook 5 minutes, stirring occasionally.
- Remove from heat, add chives and salt and pepper to taste.
Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6
BAKED CORN-CHIVE MILLET
This Thanksgiving, lighten up by loading up on veggies and hearty whole grains and using heart-healthy fats like olive oil. No need to scrap the stuffing. Just add delicious dishes like this casserole starring corn and millet.
Provided by Silvana Nardone
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 cups water to a boil in a medium saucepan. Add the millet, and simmer, covered, until the water is absorbed, about 20 minutes.
- Preheat the oven to 400 degrees F. Grease an 8-inch square baking dish.
- Stir together the milk, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small saucepan, and bring to a simmer over medium heat. Mix the cornstarch with 1 tablespoon water, stir the cornstarch slurry into the milk mixture and bring to a slight boil to thicken slightly. Stir in the corn, Gruyere and chives.
- Place the millet in the prepared baking dish. Pour the corn mixture over it, and sprinkle with Gruyere, if using. Bake until all the liquid is absorbed and the cheese is melted, about 25 minutes.
CORN CHIVE PUDDING
Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
- In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
- In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.
CHIVE 'N' GARLIC CORN
Make and share this Chive 'n' Garlic Corn recipe from Food.com.
Provided by Neta7853
Categories Corn
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, melt butter.
- Saute corn and onion in the butter for 5 minutes or until tender.
- Add garlic and saute for 2 more minutes.
- Stir in chives, salt and pepper.
Nutrition Facts : Calories 160.7, Fat 6.7, SaturatedFat 3.8, Cholesterol 15.3, Sodium 117.7, Carbohydrate 25.9, Fiber 3.1, Sugar 0.9, Protein 3.8
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GARLIC BUTTER CAMPFIRE CORN - EATINGWELL
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Ratings 2Calories 143 per serving
- Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.
- Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.
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