CHOCOLATE COCONUT OATIES
There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE OATIES WITH COCONUT OIL
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Provided by Jessica Mueller
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g
SIMPLE COCONUT OIL CHOCOLATE CANDIES
With all the health benefits backing coconut oil, you can feel good about eating this yummy chocolate everyday. These chocolates are smooth and tasty. Make them as large or small as you like for a portion controlled chocolate fix!
Provided by NurseAmbre
Categories Candy
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Melt the coconut oil and add the honey. Whisk and add the cocoa powder. Whisk occasionally while pouring into a silicone ice cube tray or silicone mini muffin tray. Makes 12. Cool for 30 minutes in the fridge or freezer.
- Note: Time varies depending on how hot the coconut oil was when you started. If the oil is only just reached its melting stage, these will set in as little as 15 minutes.
- Optional Ingredients.
- 2 Tbsp of maca powder (mix in with the honey).
- 1 tsp orange rind (mix into the chocolate).
- seeds, nuts or dried fruit (sprinkle into the silicone trays).
- 1/4 cup dried coconut would be amazing... (mix into the chocolate).
- Recipe copied from www.beyondthepeel.net.
CHOCOLATE CHIP OATIES (COOKIES)
From a British cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and I don't think I'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.
Provided by flower7
Categories Drop Cookies
Time 50m
Yield 22 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat butter and sugar together in a mixing bowl until light and fluffy.
- Beat in the egg, then milk and vanilla until well blended.
- Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
- Stir in chocolate.
- Line two baking sheets with parchment paper (or grease lightly).
- Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
- Bake for 15 minutes or until cookies are slightly risen and firm.
- Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.
Nutrition Facts : Calories 169.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 19.6, Sodium 52.2, Carbohydrate 21.9, Fiber 1.5, Sugar 13.4, Protein 2.1
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