Delicious Peanut Butter Fudge Recipes

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DELICIOUS PEANUT BUTTER FUDGE

Surprise your special someone with this fudge, if they love peanut butter fudge! My husband declared that this fudge is better than Cracker Barrel sells! That made both of us happy! I was thrilled it turned out so well the first time as I usually don't make candy. If you are like I am, being afraid of a mess to toss out, try this one and see how easy it really is! It's my version of an easy one I found on the Internet!

Provided by eHelen

Categories     Candy

Time 10m

Yield 1 pound

Number Of Ingredients 4



Delicious Peanut Butter Fudge image

Steps:

  • Combine 1/2 cup water and sugar in a stovetop pan.
  • Cook to full boil for one minute, no longer.
  • Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
  • Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
  • Allow the fudge to cool and cut into squares!

Nutrition Facts : Calories 3077.1, Fat 130, SaturatedFat 26.6, Sodium 1187, Carbohydrate 450.9, Fiber 15.5, Sugar 424, Protein 64.7

2 cups sugar
1 cup creamy peanut butter
1 teaspoon vanilla
1/2 cup water

EASY AND DELICIOUS PEANUT BUTTER FUDGE

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and half cream but the fudge will not be as creamy --- I have made this fudge a number of times, you will *love* it!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 50 serving(s)

Number Of Ingredients 6



Easy and Delicious Peanut Butter Fudge image

Steps:

  • Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
  • Melt the butter in a medium heavy saucepan over medium heat.
  • Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
  • Once the mixture is at a full boil allow to boil for 2 minutes.
  • Remove from heat and stir in vanilla and peanut butter until smooth.
  • Stir in the sifted confectioners sugar until combined (this may take a few minutes).
  • Pour into an 8 x 8-inch pan.
  • Chill until firm.
  • Cut into small squares.
  • Delicious!

1/2 cup butter (no substitutes)
2 1/4 cups brown sugar
1/2 cup half-and-half cream
3/4 cup peanut butter
2 teaspoons vanilla
3 cups sifted confectioners' sugar

WORLD'S BEST PEANUT BUTTER FUDGE

Make and share this World's Best Peanut Butter Fudge recipe from Food.com.

Provided by Meredith .F

Categories     Candy

Time 25m

Yield 3 3/4 lbs

Number Of Ingredients 6



World's Best Peanut Butter Fudge image

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter.
  • Bring to a boil, and cook 5 minutes.
  • Remove from the heat.
  • Stir in the marshmallow creme and peanut butter.
  • Gradually stir in the flour.
  • Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 1879.3, Fat 73, SaturatedFat 26.4, Cholesterol 74.2, Sodium 668, Carbohydrate 295.4, Fiber 6.1, Sugar 247.8, Protein 27.9

4 cups white sugar
1 cup milk
1/2 cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
2/3 cup all-purpose flour

EASIEST PEANUT BUTTER FUDGE EVER!

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4



Easiest Peanut Butter Fudge Ever! image

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

WORLD'S BEST PEANUT BUTTER FUDGE

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6



World's Best Peanut Butter Fudge image

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

EASIEST PEANUT BUTTER FUDGE

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6



Easiest Peanut Butter Fudge image

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

EASY PEANUT BUTTER FUDGE

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5



Easy Peanut Butter Fudge image

Steps:

  • Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme

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