CHOCOLATE PEANUT BUTTER FROGS
A friend of mine made these awhile back and I thought they were so cute and the kids would just love them. So she shared the recipe with me.
Provided by 4-H Mom
Categories Candy
Time 30m
Yield 12 candy cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
- Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
- Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
- Let stand until chocolate is set.
Nutrition Facts : Calories 154.9, Fat 7, SaturatedFat 2.7, Cholesterol 2.6, Sodium 248.1, Carbohydrate 21.6, Fiber 1.2, Sugar 8.1, Protein 3.1
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
COOKIE PEANUT BUTTER FROGS
The kids may argue whether these treats look more like frogs or crabs, but they'll all agree-this is a clever way to eat cookies and peanut butter!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 servings, 2 frogs each.
Number Of Ingredients 6
Steps:
- Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.
- Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward. Place, pretzel-sides down, on waxed paper-covered baking sheet.
- Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies. Let stand until chocolate is firm.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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PEANUT BUTTER CHOCOLATE FROGS BY KIMBERLY - MUGGLENET
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Servings 12Estimated Reading Time 1 minCategory ConfectionsTotal Time 1 hr
- To start off, melt half of the chocolate using your favorite method. Microwave directions: Heat chocolate in microwave-safe bowl at intervals of 30 seconds, stirring between heating, until chocolate is melted smoothly.
- Spoon melted chocolate into frog mold, filling each half full. Use a spoon to draw the chocolate up sides of the mold until evenly coated.
- While mold is chilling, combine peanut butter, powdered sugar, and salt in a small bowl. Mix to uniform.
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