Chocolate Peanut Butter Horns Recipes
CHOCOLATE PEANUT TREATS
When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER COOKIES
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER HORNS
I love these and I even went as far as emailing a certain company and asking them to make them and they said NO!! Ugggg do you believe that they said no. anyway I make my own. They are very easy to make but oh so addictive :)
Provided by Kathy Griffin
Categories Chips
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line some parchment paper on counter, warm the peanut butter for 15-20 seconds , pour into a piping bag or ziploc bag with small tip cut off.
- 2. Squeeze peanut butter into the bugles( picked through and only used the whole ones). Place in bowl and put in the freezer for a few minutes.
- 3. Melt chocolate according to package directions , dip each horn into chocolate and place on parchment until set.
CHOCOLATE-DIPPED PEANUT BUTTER HORNS
Make and share this Chocolate-dipped Peanut Butter Horns recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter in a small plastic bag and snip a small corner of the bag with a scissors (or use a pastry bag with decorator tip).
- Squeeze a small amount of peanut butter into each Bugle, and dip into melted chocolate.
- Allow to dry on waxed paper before storing in an airtight container.
Nutrition Facts : Calories 10.5, Fat 0.9, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 0.5
CHOCOLATE PEANUT BUTTER COVERED "HASH BROWNS"
I have worked in a child abuse prevention center for 15 years and have served 75 children running the kitchen by myself-shopping, ordering, menu planning, cooking dishes, etc. Having this freedom has allowed me to create yummy and unique meals for kids of all ages. I have been making these delicious cookie bars for 20 years for work and my family.....at work the recipe is quadrupled but this is the home version. It has come by many names but one child did refer to them as "Chocolate covered hash browns" and that name stuck at the center.
Provided by Food Network
Categories dessert
Time 1h35m
Yield 9 x 13 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Butter a 9 by 13 inch pan. In a large bowl, mix the oatmeal, brown sugar, butter, vanilla and corn syrup. Spread the mixture into the prepared pan and bake 15 minutes. Cool for 10 minutes. Cut into bars.
- For the Frosting: Combine chocolate chips and peanut butter in a double boiler and melt. Mix well. Spread on baked and cooled cookie bars. Refrigerate until frosting hardens.
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