Crock Pot Mexican Pork Recipes
CROCK POT MEXICAN PORK
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
MEXICAN PORK ROAST (CROCK POT)
Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place onions and carrots in crock pot.
- Rub pork roast with seasonings. Place on top of vegetables; add water.
- Cover and cook on low for 10-12 hours.
- To serve: shred and serve on hot tortillas with taco sauce.
Nutrition Facts : Calories 135.7, Fat 3.5, SaturatedFat 1, Cholesterol 61.4, Sodium 842.5, Carbohydrate 5.2, Fiber 1.2, Sugar 2.4, Protein 20.2
CROCKPOT MEXICAN PULLED PORK
I made this last night and both my husband and I think that this has been the best home-made carnitas so far.we wrapped it in flour tortillas together w/ lime cilantro brown rice,black beans,salsa cruda,diced avocado,cheese,sour cream and tapatio hot sauce.we loved it!
Provided by sashas kitchen
Categories Pork
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- trim the visible fat from the pork.
- place 1 can tomatoes on the bottom of the crockpot,follow w/ pork,garlic and onion,sprinkle the taco seasoning evenly on the top,then cover w/ cilantro.(note:this can be done the night before,just leave it in the fridge,the flavor will blend!).
- cook on high for the 1st 3 hrs and on low for another 5 hours.
- remove the pork and shred it,return to the crockpot,mix w/ juice.
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- Combine all the ingredients, except the pork, in your crockpot and mix together well. Lay the pork on top and turn your crockpot to low. Cook on low for 8 hours.
- When the pork is tender, gently shred it using 2 forks. Pull the pork against the grain to get long strips of meat. Mix the shredded pork with the sauce in the crockpot.
- Transfer the pulled pork to the prepared baking sheet and spread it out so that it’s in a thin layer.
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