NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
CHOCOLATE-PEANUT BUTTER PRETZEL HAYSTACKS
Melted peanut butter and white chocolate are poured over broken pretzel sticks, mini marshmallows and nuts in this sweet and salty treat.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and peanut butter in medium microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well.
- Drop tablespoonfuls of chocolate mixture into 30 mounds on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 11 g, Protein 3 g
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
CHOCOLATE HAYSTACKS
These candies are great for parties and snacks-they're always a hit when I serve them.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Nutrition Facts :
"PRETZEL HAYSTACKS"
Holiday Candy treat. A little sweet, salty and crispy treat.
Provided by FREDA GABLE
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. In a sauce pan, Melt peanut butter and Chips, over low heat. Remove from heat.
- 2. Pour over pretzel sticks in a bowl. Stir to coat well
- 3. drop by teaspoonfull onto waxed paper to cool and set. Yummmy candy. . . a little sweet and salty & crispy treat.
More about "chocolate peanut butter pretzel haystacks recipes"
NO BAKE PRETZEL COOKIES RECIPE (PRETZEL HAYSTACKS)
From crazyforcrust.com
Ratings 4Calories 83 per servingCategory Dessert, Snack
- Place the butterscotch chips and peanut butter into a large microwave safe bowl. Microwave for 30 seconds and stir together. Continue to microwave on 15 second intervals, stirring in between until smooth. Stir in the vanilla extract until combined. Add the pretzels and stir until fully coated.
- Line sheet trays with parchment paper. Using a cookie scoop or you can eyeball it, place 1-2 tablespoon sized mounds of the mixture, not touching.
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- Melt the semisweet chocolate chips in a heavy pot or a double boiler over low heat, stirring frequently, or melt in the microwave on medium power, stopping the microwave and giving the chips a stir every 15 seconds until they are melted. Remove from the heat and stir in the peanut butter until well combined.
- Drop the mixture by heaping tablespoons onto the prepared baking sheet. Allow to set (in warmer months this is best done in the fridge). Let them sit at room temperature for several minutes before serving.
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- To make the no-bake cookies, combine chocolate chips, peanut butter chips, butter and peanut butter in a microwave-safe bowl.
- Microwave for 1-2 minutes, stopping every 30 seconds to stir. Once melted and a smooth consistency, fold in the peanuts, pretzels, and marshmallows.
- On a parchment paper lined baking sheet, drop round tablespoons of the cookie mixture to make small mounds. In a small bowl, prepare to make the peanut butter drizzle by microwaving the peanut butter and peanut butter chips for about 1 minute, stirring every 30 seconds.
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