Chocolate Peppermint Kisses Recipes
CHOCOLATE PEPPERMINT KISSES
From the "Favorite Recipes" cookbook of my church, Christ the King Lutheran Church of Mankato, MN.
Provided by BeccaB3c
Categories Dessert
Time 1h
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites and salt at a high speed until stiff but not dry.
- Add sugar gradually.
- Beat 5 minutes longer or until very stiff.
- Fold in vanilla, chocolate chips and crushed peppermint candy.
- Drop from teaspoon onto greased cookie sheet.
- Bake at 250 degrees about 45 minutes.
Nutrition Facts : Calories 61.4, Fat 1.5, SaturatedFat 0.9, Sodium 30.4, Carbohydrate 12.2, Fiber 0.3, Sugar 11.8, Protein 0.6
CHOCOLATE PEPPERMINT KISSES
I love the combination of chocolate and peppermint, especially at Christmastime. It's just not Christmas at our house without these cookies in the tins!-Heather McKillip, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Freeze kisses in a covered container for at least 1 hour., Preheat oven to 350°. In a large bowl, beat butter, sugar, eggs and vanilla until blended. In another bowl, whisk flour, cocoa, baking soda and salt. Gradually beat into butter mixture. Stir in chocolate and peppermint chips. Refrigerate 30 minutes., Shape dough into 1-1/2-in. balls. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are set. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool completely on pans on wire racks.
Nutrition Facts :
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