Chocolate Puddle Pudding Recipes

Steps:

• In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.

Steps:

• Preheat oven to 350 degrees F.
• Grease an eight-cup capacity ovenproof dish, not too shallow.
• Sift the flour, castor sugar and cocoa powder into a large bowl.
• Combine the milk, essence and melted butter, add this and stir until smooth and combined.
• Pour this mix into your prepared dish.
• Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.
• Carefully, with love and a bit of patience, pour the hot water over the pudding mix.
• Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.
• If you want serve it dusted with icing/confectioners sugar.

Steps:

• Mix flour and cocoa together.
• Cut in shortening and mix with sugar.
• Stir in water or milk until you have a moist cake.
• Place in a greased ovenproof dish.
• Put all remaining ingredients into a pot and stir until the cocoa and sugar is dissolved.
• Bring to a boil.
• Pour boiling sauce over the cake put straight into a 355 oven for 35 minutes.
• Remove from oven, sprinkle with white sugar and serve immediately.