CHOCOLATE RUM & RAISIN CHEESECAKE
Make and share this Chocolate Rum & Raisin Cheesecake recipe from Food.com.
Provided by esperancecottage
Categories Cheesecake
Time 3h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Soak raising in rum, set aside.
- Combine graham cracker crumbs, sugar and butter: press firmly into springform pan, chill.
- Beat egg yolks and milk, sprinkle in gelatin and shisk. Stir constatny over low heat until gelatin dissolves and mixture thickens, about 5-10 minutes.
- Add coffee and chocolate chips, continue stirring over lowheat until mealted adn smooth. Remove from heat.
- Beat cream cheese and sugar until light and fluffy, gradually beat in gelatin mixture, raisins adn rum.
- Chill until mixture mounds slightly when dropped froma spoon.
- Beat egg whites utnil stiff, but not dry: fold into gelatin mixture. POur into springform pan, chill until set, about 2-3 hours. When set, decorate with choclater curls and sprinkle with icing sugar if desired.
Nutrition Facts : Calories 365.7, Fat 24.1, SaturatedFat 14.2, Cholesterol 113.7, Sodium 242.2, Carbohydrate 29.3, Fiber 0.8, Sugar 21, Protein 7.9
SOUR CREAM-RUM RAISIN CHEESECAKE
Treat your guests to these nutty cheesecake filled with raisins; topped with cream-rum mixture - an irresistible dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Mix crust ingredients. Press in bottom of pan. Bake 10 minutes. Cool 10 minutes. Reduce oven temperature to 325°F.
- In saucepan, bring raisins and 1/3 cup rum to simmer. Remove from heat; let stand 20 minutes. Drain. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy. Beat in eggs and sour cream until blended. Pour one-third of the batter over crust. Sprinkle half of the raisins. Repeat. Top with remaining batter. Bake 1 hour 15 minutes or until edges are set 2 inches from edge of pan but center still jiggles slightly. Turn oven off; open door 4 inches. Leave in oven 30 minutes. Run small metal spatula around edge of pan to loosen. Cool 30 minutes. Refrigerate at least 6 hours.
- Remove side of pan. Beat whipping cream and powdered sugar with mixer on high until stiff peaks form. Fold in 1/2 cup sour cream and 1 tablespoon rum. Spread over cheesecake.
Nutrition Facts : Calories 513, Carbohydrate 37 g, Fat 7, Fiber 1 g, Protein 7 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 237 mg
RUM-RAISIN CHEESECAKE
This spectacular rum-raisin cheesecake is from pastry chef Alain Roby at the American Harvest Restaurant at the Vista International Hotel in Manhatten. It appeared in the R.S.V.P. section of an October 1986 issue of Bon Appetit magazine.
Provided by Leslie in Texas
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Generously butter 8x3-inch springform pan.
- Mix crumbs, sugar and butter; coat prepared pan completely with mixture.
- Preheat oven to 350 degrees.
- Using heavy-duty mixer, beat cream cheese until smooth; beat in sugar and vanilla.
- Beat in eggs and yolks 1 at a time; do not overmix.
- Blend in rum and half and half;stir in raisins.
- Pour batter into prepared pan; set pan in shallow roasting pan.
- Add enough cold water to roasting pan to come 1 1/2 inches up sides of springform pan.
- Bake until cake feels dry to touch, about 90 minutes.
- Cool completely; refrigerate until ready to serve.
Nutrition Facts : Calories 647.4, Fat 40.8, SaturatedFat 23.9, Cholesterol 280.2, Sodium 395.9, Carbohydrate 49.4, Fiber 0.8, Sugar 38.6, Protein 12.5
More about "chocolate rum raisin cheesecake recipes"
RUM & RAISIN CHEESECAKE (NO-BAKE) - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
5/5 (5)Total Time 20 minsCategory DessertCalories 461 per serving
- The night before you want to make the cheesecake - soak the raisins (160g) in the rum (120ml) - I put mine in an airtight tub and occasionally give the tub a shake to ensure the raisins are all soaked equally.
- Line the base of an 18cm round loose bottomed tin with greaseproof paper or a reusable baking liner.
- Melt the butter (40g).Crush the digestive biscuits (100g).Mix together the crushed biscuits and melted butter.Put the biscuit mix into the prepared tin and use the back of a spoon to push it flat. Put the tin into the fridge to chill while you make the topping.
RUM RAISIN CHEESECAKE | MY BAKING ADDICTION
From mybakingaddiction.com
BAKED RUM AND RAISIN CHEESECAKE RECIPE - WOMAN …
From womanandhome.com
CHOCOLATE RUM & RAISIN CHEESECAKE - TASTE.COM.AU
From taste.com.au
5/5 (2)Calories 250 per servingTotal Time 4 hrs 55 mins
RUM AND RAISIN BAKED CHEESECAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
HOW TO MAKE RUM CHEESECAKE RECIPE - PAINLESS COOKING
From painlesscooking.com
RUM AND RAISIN BAKED CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
BAKED WHITE CHOCOLATE, RUM & RAISIN ITALIAN RICOTTA CHEESECAKE
From elleingoodcompany.com
RUM AND RAISIN CHEESECAKE | NESTLé RECIPES
From nestlerecipescaribbean.com
CHOCOLATE RUM AND RAISIN TORTE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
WHITE CHOCOLATE RUM AND RAISIN CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
WHITE CHOCOLATE RUM AND RAISIN CHEESECAKE - BIGOVEN
From bigoven.com
CHOCOLATE RUM AND RAISIN BAKED CHEESECAKE - TASTE.COM.AU
From taste.com.au
CHOCOLATE RUM AND RAISIN CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
BAKED RUM AND RAISIN CHEESECAKE - IRISH EXAMINER
From irishexaminer.com
WHITE CHOCOLATE RUM AND RAISIN CHEESECAKE - RECIPE #3663
From foodgeeks.com
CHOCOLATE RUM CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
RUM & RAISIN CHEESECAKE | CADBURY
From cadbury.co.za
You'll also love