Turkey Ham With Marmalade Glaze Recipes

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TURKEY HAM WITH MARMALADE GLAZE RECIPE - (3.7/5)

Provided by ILUV2COOK-3

Number Of Ingredients 6



Turkey Ham With Marmalade Glaze Recipe - (3.7/5) image

Steps:

  • Preheat oven to 350º F. Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat. Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered. While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham. Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham. The remaining marmalade glaze will be served over turkey ham slices.

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice, just add water if needed to equal 1 cup
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
4 pounds turkey ham

TURKEY HAM WITH MARMALADE GLAZE RECIPE

I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.

Provided by Luvs 2 Cook

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6



Turkey Ham With Marmalade Glaze Recipe image

Steps:

  • Preheat oven to 350º F.
  • Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
  • Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
  • While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
  • Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
  • The remaining marmalade glaze will be served over turkey ham slices.

Nutrition Facts : Calories 656, Fat 22.3, SaturatedFat 5.1, Cholesterol 217.9, Sodium 5508.1, Carbohydrate 55.2, Fiber 7.8, Sugar 39.8, Protein 61.8

20 ounces pineapple chunks, drained and juice reserved
1 cup reserved pineapple juice (add water if needed to equal 1 cup)
1 tablespoon cornstarch
1 1/2 tablespoons spicy brown mustard
1/2 cup orange marmalade
4 lbs turkey ham

MARMALADE GLAZED HAM

Make and share this Marmalade Glazed Ham recipe from Food.com.

Provided by Bergy

Categories     Ham

Time 1h40m

Yield 14 serving(s)

Number Of Ingredients 6



Marmalade Glazed Ham image

Steps:

  • Heat oven to 325F'Score the fat on the ham into diamonds.
  • Bake uncovered for 1 1/2 hours.
  • Combine the remaining ingredients and mix well.
  • During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
  • Spoon half the glaze over the ham covering the sides as well.
  • return to oven for 10 minutes.
  • Spoon the rest of the glaze over the ham bake a final 10 minutes.

Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5

6 -7 lbs bone in ready to serve ham
1 cup orange marmalade
1/2 cup of firmly packed brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

MARMALADE-GLAZED HAM

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Provided by WENIKISAN

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 12

Number Of Ingredients 3



Marmalade-Glazed Ham image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

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