STRAWBERRY CHOCOLATE LAYER CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 to 14 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Generously grease and dust four 9-inch round cake pans with cocoa.
- In a mixing bowl, combine the flour, granulated sugar and salt.
- In a saucepan, melt the butter. Add the cocoa. Stir together. Add the boiling water, allow the mixture to boil for 30 seconds and then turn off the heat. Pour over the flour mixture and stir lightly to cool.
- Combine the buttermilk, baking soda, vanilla and beaten eggs. Stir the buttermilk mixture into the butter/chocolate mixture. Divide the batter among the prepared cake pans and bake for 20 minutes. Cool completely on racks.
- For the filling: Halve the strawberries, and then combine them in a bowl with the granulated sugar and vanilla. Mix them all together. Leave them to macerate for 15 minutes, and then drain off the excess liquid.
- Whip together the powdered sugar and cream and set aside.
- Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. Don't assemble more than an hour before serving.
VICTORIAN STRAWBERRY CHOCOLATE CAKE
With it's alternating light and dark layers, rich chocolate frosting and fresh strawberry garnishes, Amy Parker's heart-shaped cake will be a hit for any occasion. "It's a family, church and work favorite," pens Amy from Ponca City, Oklahoma. "Friends and neighbors all ask for the recipe, particularly after they find out how simple it is to make."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine water and cocoa until blended; set aside. In a large bowl, cream butter, sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with cocoa mixture, beating well after each addition. , Pour into two greased and floured 9-in. heart-shaped pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Slice 10 strawberries; set aside. Dip remaining whole strawberries into melted chocolate, about three-fourths to top; allowing excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. , For frosting, cream shortening and confectioners' sugar in a large bowl until light and fluffy; gradually add water, beating until smooth. Spread between layers and over top and sides of cake. Set aside to set, about 30 minutes. , For icing, heat chocolate chips and cream in a small saucepan over medium heat until chocolate is melted, stirring occasionally. Spread over frosted cake until smooth. Refrigerate until set. , Before serving, arrange two rows of sliced strawberries on top of cake in a heart shape. Fill center with chocolate shavings and dust with confectioners' sugar if desired. Place dipped strawberries around base. Store in the refrigerator.
Nutrition Facts : Calories 1043 calories, Fat 42g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 460mg sodium, Carbohydrate 169g carbohydrate (134g sugars, Fiber 5g fiber), Protein 8g protein.
CHOCOLATE STRAWBERRY CAKE
This sweet strawberry cake has a rich chocolate filling.
Provided by Loves2Bake
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour three round 9-inch baking pans.
- Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
- Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
- Pour batter into prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
- Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
- Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
- Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
- Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 74.7 g, Cholesterol 31.7 mg, Fat 24.3 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.9 g, Sodium 482.6 mg, Sugar 50.4 g
CHOCOLATE STRAWBERRY CAKE WITH FLUFFY FROSTING
An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease or spray two 8- or 9-inch round cake pans. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, add frosting; fold in whipped topping.
- On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting almost to edge. Cut about 5 strawberries into 1/4-inch slices; arrange on frosted cake. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Garnish with about 5 halved strawberries in center of cake. Sprinkle chocolate chips around outside edge of top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 36 g, TransFat 2 g
CHOCOLATE-COVERED STRAWBERRY CAKE
Strawberry cake is jam-packed with flavor from tangy strawberry gelatin to rich chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 9-inch round cake pans, or spray with baking spray with flour. In large bowl, mix cake mix and gelatin. Beat in water, oil and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 1 hour.
- Meanwhile, gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. In 1-quart saucepan, melt vanilla baking chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into vanilla chip mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet. Refrigerate until coating is firm, about 30 minutes, or until serving time.
- Split each cake layer horizontally into 2 layers. On serving plate, place top of 1 layer, cut side up; spread with 1/3 cup of the jam. Add bottom half of layer, cut side down; spread with 1/3 cup jam. Add top of second layer, cut side up; spread with remaining 1/3 cup jam. Add bottom of remaining layer. Frost side and top of cake with frosting. Arrange dipped strawberries around top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 64 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 48 g, TransFat 1 1/2 g
More about "chocolate strawberry cake recipes"
CHOCOLATE STRAWBERRY CAKE RECIPE | THE BEST CAKE …
From thebestcakerecipes.com
5/5 (7)Servings 15
- Place the freeze dried strawberries into a food processor and pulse until it makes a fine powder.
CHOCOLATE STRAWBERRY CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 2 hrs
- Prepare the Cake Layers: Preheat oven to 350°F. Grease and flour 3 (8-inch) round cake pans; set aside. Place chopped chocolate in a small heatproof bowl; pour boiling water over chocolate. Whisk until chocolate is melted and smooth. Let stand until cooled to room temperature, about 20 minutes.
- Beat butter with a heavy-duty stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add granulated sugar and brown sugar, beating until light and fluffy, 3 to 4 minutes. Add egg yolks 1 at a time, beating until just blended after each addition. Add vanilla and cooled melted chocolate, beating until blended. Whisk together flour, cocoa, baking soda, and salt in a separate bowl. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed until just blended after each addition.
- Beat egg whites in a separate bowl with an electric mixer on medium speed until soft peaks form, about 5 minutes. Gently fold into chocolate batter. Pour batter evenly into prepared pans.
- Bake in preheated oven until a wooden pick inserted in centers of Cake Layers comes out clean, 20 to 30 minutes. Cool in pans on wire racks 10 minutes. Remove Cake Layers from pans; let cool completely on wire racks, about 40 minutes.
7 STRAWBERRY-CHOCOLATE CAKE RECIPES
From allrecipes.com
Author Sarra Sedghi
3 INGREDIENT CHOCOLATE STRAWBERRY DUMP CAKE — BUNS …
From bunsinmyoven.com
STRAWBERRY CHOCOLATE SWIRL CAKE RECIPE
From unconventionalbaker.com
CHOCOLATE STRAWBERRY CAKE - LIV FOR CAKE
From livforcake.com
STRAWBERRY CHOCOLATE CAKE (EXTRA EASY) - MOMSDISH
From momsdish.com
CHOCOLATE STRAWBERRY CAKE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE COVERED STRAWBERRY CAKE - MY CAKE SCHOOL
From mycakeschool.com
EASY SPONGE CAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HOMEMADE STRAWBERRY CRUNCH CAKE | BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE STRAWBERRY DRIP CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
YOU’LL LOVE THIS ONE-BOWL VANILLA RIFF ON THE BELOVED TEXAS SHEET …
From washingtonpost.com
CHOCOLATE STRAWBERRY CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
STRAWBERRY CHOCOLATE CAKE • DISHING DELISH
From dishingdelish.com
INSIDE OUT CHOCOLATE COVERED STRAWBERRY CAKE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE STRAWBERRY LAYER CAKE RECIPE | KITCHN
From thekitchn.com
DARK CHOCOLATE STRAWBERRY CAKE: MOIST & DECADENT CAKE RECIPE
From chelsweets.com
30 BEST FATHER'S DAY CAKE RECIPES - EASY CAKE IDEAS FOR ... - REDBOOK
From redbookmag.com
OUR EDITORS' FAVORITE SOUTHERN LIVING CAKE RECIPES
From southernliving.com
JELLO CAKE RECIPE - HOW TO MAKE JELLO CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
STRAWBERRY CHOCOLATE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
INA GARTEN’S SUMMER CAKE IS A ‘CLASSIC’ & IT’S SO ... - SHEKNOWS
From sheknows.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
STRAWBERRY CHOCOLATE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE MALT MILKSHAKE RECIPE | EPICURIOUS
From epicurious.com
You'll also love