Light Fluffy Homemade Marshmallows Recipes

Steps:

• Combine the gelatin and 1/2 cup cold water in your electric mixer's bowl and let it sit while you prepare the syrup.
• Combine the sugar,corn syrup,salt and 1/2 cup of water in a small saucepan or small pot.
• Cook over medium heat until the sugar dissolves then turn up the heat to high and cook till the syrup is 240 degrees on the candy thermometer.
• Now remove from the heat.
• Put the mixer on low fitted with a whisk attachment and slowly pour the hot syrup into the bowl of dissolved gelatin.
• Put the mixer on high speed and whip till it becomes very thick, this could take around 10 to 15 minutes.
• Add vanilla & mix thoroughly.
• Dust generously a 8 x12 inch baking dish (use glass or ceramic) with confectioner's sugar.
• Pour the mixture in to pan and smooth out the top and dust with more confectioner's sugar.
• Let the marshmallow mixture sit out uncovered overnight or until it dries out.
• Run a knife dipped in confectioners' sugar around the sides of baking dish to loosen the marshmallow.
• Turn out on a cutting board and cut in to squares or use cookie cutters to shape.
• Dust with more confectioners' sugar.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease two baking sheets.
• Whisk egg whites in a bowl until frothy; stir in almond extract.
• Combine coconut, sugar, flour, and salt in a large bowl.
• Lightly stir egg white mixture into coconut mixture to form a batter.
• Scoop batter by the tablespoon and drop onto prepared baking sheet.
• Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
• Transfer cookies to wire racks to cool.

Steps:

• Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
• Combine the sugar, corn syrup, salt, and 1/2 cup water in a small pan and cook over medium heat until the sugar dissolves.
• Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer.
• Remove from heat.
• With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin.
• Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes.
• Add the vanilla and mix thoroughly.
• With a sieve, generously dust an 8 X 12 inch non-metal baking dish with confectioners' sugar.
• Pour the marshmallow mix into the pan, smooth the top, and dust with more confectioners' sugar.
• Allow to stand uncovered overnight until it dries out.
• Turn the marshmallows onto a board and cut them into squares.
• Dust them with more confectioners' sugar.