Chocolate Topped Peanut Butter Refrigerator Pie Recipes

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CHOCOLATE PEANUT BUTTER PIE

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6



Chocolate Peanut Butter Pie image

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

CHOCOLATE TOPPED PEANUT BUTTER REFRIGERATOR PIE

It seems like chocolate and peanut butter just seem to go together. This is a cool no-cook pie. Rim the top with shelled peanuts for a beautiful presentation. You're family and guests will be delightfully surprised at how wonderfully the flavors meld together. I cut portions a little smaller because this pie is rich and your guests will want a second helping! Occasionally I will put a dollop of whipped cream on the portions when serving....YUMMY!! My friend Ellie found this in a desert cookbook, and sent it to me 8 yrs ago. I have made it twice and have to say it is delicious!

Provided by Nancy J. Patrykus @Finnjin

Categories     Pies

Number Of Ingredients 11



CHOCOLATE TOPPED PEANUT BUTTER REFRIGERATOR PIE image

Steps:

  • Set aside your cooked ready graham cracker pie crust. In a food processor, beat peanut butter, cream cheese, sugar, melted butter, vanilla extract and cinnamon 2-3 minutes or until smooth.
  • With a spatula, fold in the whipped whip cream, a little at a time. Pour into the crust.Smooth top with a spatula..Refrigerate 3-5 hours.
  • In a double boiler, melt chocolate and coffee, mixing well. Let chocolate cool 5 minutes or so. Pour luke warm mixture over cold pie. Garnish with peanuts. Serve
  • Extra whipped cream is optional, at serving time. *QUOTE: "A clean home is a home in harmony"

1 - graham cracker cooked ready pie crust
2-1/2 cup(s) smooth peanut butter
2-1/2 cup(s) cream cheese, softened
2 cup(s) sugar
2 tablespoon(s) butter, melted
2 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cinnamon
1-1/2 cup(s) whipped cream ( whipped)
3/4 cup(s) semi-sweet chocolate, finely chopped
5 tablespoon(s) strong coffee, heated
- peanuts

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