Chocolate Whiskey Liqueur Recipes

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SUNNY'S CHOCOLATE WHISKY MARTINI

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5



Sunny's Chocolate Whisky Martini image

Steps:

  • Combine the raspberry preserves with a splash of vodka in a small bowl and mix to a syrupy consistency.
  • In a cocktail shaker filled with ice, combine the vodka, whiskey and agave and shake.
  • Drizzle the raspberry syrup into a martini glass and then pour in the cocktail. Garnish with frozen raspberries on a cocktail toothpick.

1 tablespoon seedless raspberry preserves
2 ounces vodka, such as Imperia, plus a splash for mixing with the preserves
2 ounces chocolate-flavored whiskey
1/2 teaspoon agave
3 frozen raspberries, for garnish

CHOCOLATE & WHISKEY LIQUEUR

I often make my special recipe Bailey's for Christmas gift giving, but this sounds even better. It's from Christopher Elbow Artisanal Chocolates in Kansas City. He mixed it for an employee Christmas party and reports it's creamy, boozy and delicious, straight up, over ice or over ice cream. Yum!

Provided by San Marcos Sunshine

Categories     Beverages

Time 12h10m

Yield 1 quart, 10-12 serving(s)

Number Of Ingredients 8



Chocolate & Whiskey Liqueur image

Steps:

  • In a saucepan, combine the corn syrup, water and vanilla seeds and bring to a boil.
  • Add the chocolate and whisk over moderate heat until melted.
  • Transfer to a blender and let cool for 5 minutes. Add the condensed milk, the half & half, the heavy cream and blend.
  • Pour the mixture into a bowl and stir in the whiskey or vodka.
  • Blend the mixture again in batches for 30 seconds.
  • Refrigerate overnight before serving.
  • For gift giving, pour the liqueur into simple long-necked glass bottles with a cork or plug.
  • It will keep refrigerated for up to 2 weeks.

Nutrition Facts : Calories 303.8, Fat 10.7, SaturatedFat 6.7, Cholesterol 38.8, Sodium 75.6, Carbohydrate 36.1, Sugar 26.2, Protein 4.1

1/2 cup light corn syrup
1/4 cup water
1 vanilla bean, split, seeds scraped
4 ounces bittersweet chocolate
1 (14 ounce) can sweetened condensed milk
1 cup half-and-half
1/2 cup heavy cream
1 cup Irish whiskey (or 1 cup vodka for a more neutral flavor)

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