Chocolate Yogurt Recipes

CHOCOLATE FROZEN YOGURT

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

Provided by BREEZYLOU

Categories Desserts Frozen Dessert Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

Chocolate Frozen Yogurt image

Steps:

Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g

Ingredients

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

DARK CHOCOLATE YOGURT CAKE

From Little Corner of Mine blog, http://belachan2.blogspot.com/2008/10/dark-chocolate-yogurt-cake.html.

Provided by Spongebob Chefpants

Categories Dessert

Time 1h5m

Yield 1 loaf cake, 4-8 serving(s)

Number Of Ingredients 9

Dark Chocolate Yogurt Cake image

Steps:

1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder (I used Hershey's Special Dark Cocoa)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup white sugar
1 cup plain yogurt
3 large eggs, lightly whisk
1 tablespoon strong brew coffee
1/2 cup canola oil

CHOCOLATE YOGURT CAKE

A chocolate yogurt cake that is a little more healthy than some others out there. When well-wrapped, this keeps very well for several days.

Provided by Kristina Kopnisky

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h25m

Yield 10

Number Of Ingredients 13

Chocolate Yogurt Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 46.5 g, Cholesterol 53.9 mg, Fat 14.9 g, Fiber 5.2 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 370.5 mg, Sugar 22.1 g

Ingredients

1 ½ cups full-fat yogurt
1 cup white sugar
½ cup canola oil
3 eggs
2 tablespoons brewed coffee
1 teaspoon vanilla extract
2 ½ cups whole wheat flour
½ cup cocoa powder
2 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon salt
1 pinch ground nutmeg