Finally Delicious Sprouted Gluten Free Egg Free Bread Recipes

Steps:

• 1. Preheat oven to 350ºF.
• 2. Drain and rinse soaked grains and seeds.
• 3. Place all ingredients in high speed blender and puree.
• 4. Pour into medium loaf pan lined with parchment paper. If desired sprinkle sesame seeds or any type of seed or nut ontop.
• 5. Bake for one hour. If top begins to get too brown, cover with foil.
• 6. Let cool 20-30 min and enjoy with almond butter, agave, honey, pesto sauce -- its deeelicious!
• **Note: Bread will slice best when cooled completely.

Steps:

• In a mixing bowl, combine dry ingredients and mix well.
• Put eggs in your bread machine, and program to "dough". Let it beat the eggs for you. Then add the rest of the wet ingredients.
• Once mixed, stop the machine. Add dry ingredients on top of wet, and top with the yeast.
• Turn the bread machine back on to "dough". Using a rubber spatula, scrape down the sides of the dough often. I let the machine mix the dough for about 4 minutes, scraping often, then turn the machine off.
• This dough will be very loose and sticky. Pour into a greased 9x5 bread pan and smooth over the top. Brush with melted butter if desired. Top with seeds etc if you like.
• Preheat oven to 400 degrees. Place breadpan on top of stove, cover with tea towel and wait half an hour until it has doubled in size. Pop it in the oven for 30 minutes until brown and fragrant. Remove from pan immediately or it will get soggy.
• I slice it once its cooled and freeze it in a ziplock bag. Makes really great french toast and sandwiches.

Steps:

• Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
• Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
• Let cool on rack. Slice in half and enjoy!