CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
CHOCOLATEY HOT COCOA FOR ONE
This recipe has much less sugar than other cocoa recipes or mixes. The result is a rich-tasting, chocolatey drink that is easy to make with ingredients you can keep on hand. This recipe is just from the 1997 edition of Joy of Cooking. This recipe makes less than a full cup of hot cocoa, but I find this amount is satisfying. You can always play with the serving sizes if you want more.
Provided by Nose5775
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
- First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
- Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
- Remove from the heat and stir in the vanilla or liqueur.
- Top with ground nutmeg or cinnamon, whipped cream or marshmallows.
Nutrition Facts : Calories 147.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.6, Sodium 90.8, Carbohydrate 15.7, Fiber 1.8, Sugar 4.4, Protein 7.1
SKINNY STYLE CHOCOLATEY HOT COCOA
QUICK, SIMPLE AND JUST PLAIN GOOD...I was craving hot chocolate one night and just started experimenting with this. You can use regular milk and real sugar if you want in substitution but its not necessary at all!
Provided by YoungOne16
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- add cocoa powder and splenda to bottom of mug and mix together.
- add water (do not use hot water or this won't taste right).
- microwave on high for 1 minute.
- remove from microwave and add milk and syrup, stir.
- microwave for 45 seconds more.
- stir and enjoy!
Nutrition Facts : Calories 28.5, Fat 0.1, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 7.7, Fiber 0.3, Sugar 6.4, Protein 0.2
CHOCOLATEY HOT COCOA
Make and share this Chocolatey Hot Cocoa recipe from Food.com.
Provided by Bertha C.
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine chocolate chips, butter and vanilla in the top of a double boiler over low heat until melted and smooth.
- Slowly add half-and-half, blending into chocolate mixture.
- Heat through, but do not boil.
Nutrition Facts : Calories 401.7, Fat 34.4, SaturatedFat 21.1, Cholesterol 101.8, Sodium 133.8, Carbohydrate 16.1, Fiber 0.3, Sugar 5.4, Protein 7.9
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