Wilmas Mexican Casserole Recipes

WILMA'S FISH CASSEROLE

This casserole can be changed by varying the herbs used to flavor it.

Provided by Wilma Scott

Categories Seafood Fish

Time 1h20m

Yield 8

Number Of Ingredients 12

Wilma's Fish Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Mix the diced bread, onion, salt and herbs together.
Combine the soup with milk, stirring until creamy.
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 20.4 g, Cholesterol 80.1 mg, Fat 19.6 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 9.2 g, Sodium 816.1 mg, Sugar 3.6 g

Ingredients

3 cups soft bread cubes
1 onion, minced
1 pinch salt
1 pinch dried basil
1 pinch dried thyme
1 pinch ground savory
1 pinch dried marjoram
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup butter
½ cup milk
1 ½ pounds haddock fillets
1 cup crushed buttery round crackers

WILMA'S FISH CASSEROLE

This casserole can be changed by varying the herbs used to flavor it.

Provided by Wilma Scott

Categories Fish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Wilma's Fish Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Mix the diced bread, onion, salt and herbs together.
Combine the soup with milk, stirring until creamy.
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 20.4 g, Cholesterol 80.1 mg, Fat 19.6 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 9.2 g, Sodium 816.1 mg, Sugar 3.6 g

Ingredients

3 cups soft bread cubes
1 onion, minced
1 pinch salt
1 pinch dried basil
1 pinch dried thyme
1 pinch ground savory
1 pinch dried marjoram
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup butter
½ cup milk
1 ½ pounds haddock fillets
1 cup crushed buttery round crackers

WILMA'S FISH CASSEROLE

This casserole can be changed by varying the herbs used to flavor it.

Provided by Allrecipes Member

Categories Fish Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Wilma's Fish Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Mix the diced bread, onion, salt and herbs together.
Combine the soup with milk, stirring until creamy.
In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 20.4 g, Cholesterol 80.1 mg, Fat 19.6 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 9.2 g, Sodium 816.1 mg, Sugar 3.6 g

Ingredients

3 cups soft bread cubes
1 onion, minced
1 pinch salt
1 pinch dried basil
1 pinch dried thyme
1 pinch ground savory
1 pinch dried marjoram
2 (10.75 ounce) cans condensed cream of mushroom soup
½ cup butter
½ cup milk
1 ½ pounds haddock fillets
1 cup crushed buttery round crackers

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