Chokecherry Apple Butter Recipes
CHOKECHERRY APPLE BUTTER
Make and share this Chokecherry Apple Butter recipe from Food.com.
Provided by Molly53
Categories Apple
Time 35m
Yield 8 Half pints
Number Of Ingredients 4
Steps:
- Prepare pulp of both fruits first by putting cooked fruit (unsweetened) through a sieve or food mill into a large saucepan.
- Heat to a boil, stirring carefully to prevent scorching.
- Add sugar.
- Stir constantly until it just begins to thicken.
- Add extract and blend.
- Ladle into sterilized hot jars to within 1/4 inch of the top of jar.
- Wipe rims.
- Adjust lids.
- Process in boiling water bath for 10 minutes at 5,000 feet or 15 minutes above 6,000 feet.
- Remove from canner and place upside down on cooling rack until cool.
Nutrition Facts : Calories 517, Fat 0.1, Sodium 0.7, Carbohydrate 133.6, Fiber 1.5, Sugar 131.4, Protein 0.2
APPLE BUTTER COOKIES
My mother used to bake these mouthwatering cookies for an after-school treat. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.-Dorothy Hawkins, Springhill, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 185 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 177mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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