Choko Pickle Recipes

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CHOKO PICKLES

This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!

Provided by Moo1968

Time P1DT1h

Yield 10 jam jars approx

Number Of Ingredients 9



Choko Pickles image

Steps:

  • Chop chokos and onions into seperate dishes.
  • Cover with 2 handfuls of salt then cover with boiling water.
  • Leave to stand overnight.
  • Drain off water, place in boiler.
  • Add sugar and cover with vinegar; boil for half an hour.
  • Let it go off the boil and cool for 5-10 minutes.
  • Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
  • Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
  • Bottle.
  • Don't screw lids until cold.

Nutrition Facts : Calories 373.3, Fat 0.5, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 83, Fiber 1.7, Sugar 63.4, Protein 2.7

4 -5 medium chokos
4 large onions
3 cups sugar
1 1/2 teaspoons mustard powder
1 teaspoon ginger powder
2 liters apple cider vinegar
1 1/2 cups plain flour
2 teaspoons turmeric
2 teaspoons curry

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