Chopped Greek Salad With Shallot Vinaigrette Recipes

CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

Provided by Samin Nosrat

Categories Bon Appétit Salad Salad Dressing Dill Feta Shallot Cucumber Radicchio Lemon Sugar Snap Pea Wheat/Gluten-Free Summer Spring

Yield 8 servings

Number Of Ingredients 14

Chopped Salad with Shallot Vinaigrette, Feta, and Dill image

Steps:

Mix shallot, lemon zest, lemon juice, and vinegar in a large bowl. Let sit 10 minutes, then mix in oil. Set vinaigrette aside.
Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas. Let sit 10 minutes, then drain and pat dry (this makes them super crisp).
Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat. Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.
Do Ahead:
Vinaigrette can be made 6 hours ahead. Cover and chill. Bring to room temperature before using.

Ingredients

1 medium shallot, finely chopped
1 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
1 tablespoon white wine vinegar
1/4 cup olive oil
Kosher salt
8 ounces sugar snap peas (about 2 cups), trimmed, thinly sliced on a diagonal into 1/2-inch pieces
1 bunch radishes (about 12), trimmed, thinly sliced
4 medium Persian cucumbers, quartered lengthwise, cut crosswise into 1/2-inch pieces
1 romaine heart, quartered lengthwise, cut crosswise into 1/2-inch pieces
1/2 medium head of radicchio, cut crosswise into 1/2-inch pieces
6 ounces feta, crumbled (about 1 1/2 cups)
1 1/2 cups torn dill fronds
Freshly ground black pepper

CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE

Make and share this Chopped Greek Salad With Shallot Vinaigrette recipe from Food.com.

Provided by Lavender Lynn

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Chopped Greek Salad With Shallot Vinaigrette image

Steps:

In a blender, combine the vinegar, lemon juice and shallot and puree. With the machine on, add the olive oil and canola oil and puree until emulsified. Season the dressing with salt and pepper.
In a large bowl, toss the greens with the endives, cucumber, tomatoes, dill, olives and feta. Add half of the dressing, season with salt and pepper and toss. Add the remaining dressing, toss again and serve.
Make Ahead The dressing can be refrigerated overnight.

Nutrition Facts : Calories 207.6, Fat 14.9, SaturatedFat 5.3, Cholesterol 25.4, Sodium 470, Carbohydrate 13.6, Fiber 9, Sugar 3.4, Protein 8

Ingredients

2 tablespoons white balsamic vinegar
1 teaspoon fresh lemon juice
1 small shallot, halved
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
salt & freshly ground black pepper
10 ounces mixed baby greens, coarsely chopped
4 Belgian endive, halved, cored and coarsely chopped
1 English cucumber, peeled, halved, seeded and cut into 1/2-inch dice
1 pint grape tomatoes, halved
1/4 cup dill, coarsely chopped
3/4 cup pitted kalamata olive, halved (5 ounces)
1/2 lb feta cheese, crumbled (2 cups)

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In a large serving bowl, combine the chopped lettuce, tomatoes, cucumber, pepper, onion, parsley, olives and feta. Toss the ingredients together and set aside.
To prepare the vinaigrette, combine all of the ingredients in a liquid measuring cup or OXO’s Twist & Pour Dressing Mixer. Whisk (or twist) until blended. Taste, and add more vinegar if you’d like a more tangy dressing, or more honey for a more tame dressing.
If you’ll be serving all of the salad at once, go ahead and drizzle enough dressing in to lightly coat the salad and toss to combine. I prefer to store the salad and dressing separately so I can enjoy salad for a few days. Whisk the dressing again before drizzling (if the olive oil solidifies a bit in the refrigerator, don’t worry, that’s normal—just let it warm up for about 5 minutes at room temperature or microwave for 10 to 20 seconds).

Chopped Greek Salad With Shallot Vinaigrette Recipes

CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

CHOPPED GREEK SALAD WITH SHALLOT VINAIGRETTE

Make and share this Chopped Greek Salad With Shallot Vinaigrette recipe from Food.com.

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