Chorizo And Cheese Stuffed Jalapeno Peppers Recipes

Steps:

• Roast the jalapenos in broiler until blistered. Place in paper bag and let sweat until cooled. Gently peel off the outer skin and slit down one side. Gently remove the seeds from the stem to the bottom. Set aside.
• Brown the chorizo. Drain and add half the cheese and cook until cheese is melted. Fill each Jalapeno with mixture and secure with toothpick. Set aside.
• Saute the onions and garlic in 1 tbsp oil until softened. Set aside.
• To make the sauce add the butter to a saucepan over medium heat. Add the flour and make a roux. Stir in the chicken broth. Add the tomato sauce. Cook until thickened. Stir in the onions and garlic. Set aside.
• Separate the egg yolks from the egg whites. Beat the whites until soft peaks. Add the salt and one egg yolk at a time. Dust each jalapeno with flour and dip into the egg mixture. Fry in 3 tbsp oil until browned. Do in batches to not crowd the pan.
• Place the jalapeno's in baking pan. Top with sauce and the remaining cheese. Broil on high until cheese is melted.

Steps:

• Special Equipment: parchment paper
• Preheat oven to 375 degrees F.
• Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

Steps:

• 1. Preheat oven to 400*. Cook Chorizo sausage in a skillet over medium/high heat until cooked through. Drain off excess fat leaving only a little in the skillet.
• 2. Cook diced onions in skillet for 5 minutes, and then add in mushrooms, cook until tender. While these are cooking.
• 3. In a medium bowl, mix together the chorizo, Monterey jack cheese and cream cheese. Mix the cheese mixture back into the skillet with the mushrooms and onions, cook for 2 minutes. Remove from heat.
• 4. Stuff the pepper halves with a tablespoon of the mixture and lay in a sprayed baking pan. Repeat until all peppers are stuffed. Bake in preheated oven for 20 minutes and tops are lightly browned. Enjoy!

Steps:

• Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.