SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SURPRISE SPREAD RECIPE - (5/5)
Provided by á-802
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.
CHRISTINA'S CHOCOLATE TRUFFLES
Steps:
- Put the semisweet chocolate in a medium-size mixing bowl and set aside.
- In a small saucepan, heat the cream over medium heat until hot but not quite simmering. Pour the cream over the chocolate and let stand for 3 or 4 minutes. Stir until smooth.
- Using a hand-held electric mixer, beat in the butter and amaretto until the mixture is light and creamy. Refrigerate until firm, about 45 minutes.
- Use a teaspoon or melon baller to scoop up heaping teaspoons of the chocolate mixture, then use your hands to roll them into smooth balls, about 3/4-inch in diameter.
- Melt the milk chocolate. Line a baking sheet with waxed paper. Coat some truffles in the melted chocolate, some in cocoa powder and some in almonds, setting them on the baking sheet as they're ready. Refrigerate until firm, about 30 minutes.
Nutrition Facts : Calories 142 calorie, Fat 10 grams, SaturatedFat 5 grams, Carbohydrate 13 grams, Fiber 1 grams
CHRISTINA'S TV DINNERS
Steps:
- If using a disposable baking pan, fold up several layers of heavy-duty foil to create 2-inch wide strips. Fit the strips into the baking pan to form 1 large and 2 smaller compartments.
- Spoon 1/4 cup of the Lasagna Roll-Up sauce into the large compartment of each tray. Put 2 roll-ups and 3 meatballs over the sauce in each tray. Spoon remaining sauce over the top and sprinkle with Parmesan.
- Divide the frozen peas among 1 of the remaining compartments in each tray and top with a pat of butter. Put a piece of brownie dough in each of the remaining compartments. Cover the trays tightly with aluminum foil and freeze until ready to use, up to 3 months.
- Preheat the oven to 350 degrees F.
- Let dinners stand at room temperature for 5 minutes. Uncover the brownie compartment and bake dinners until heated through, 35 to 40 minutes. Serve immediately.
- Cook the lasagna noodles according to package directions. Drain and pat dry.
- Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in the marinara sauce and basil and let simmer for 5 minutes.
- Spread 2 tablespoons of spinach across 1 end of a lasagna noodle, about 1-inch from the edge. Sprinkle with a little garlic salt. Spread 2 tablespoons of ricotta over the spinach. Arrange about 1/8 of the provolone over the spinach and top with 1/8 of the prosciutto. Roll up the noodle around the filling. Repeat with remaining noodles and filling.
- If making Christina's TV Dinners, proceed according to that recipe. Otherwise, preheat the oven to 350 degrees F. Spread half of the sauce in a shallow baking dish and set the roll-ups on top. Spoon the remaining sauce over the roll-ups and sprinkle with Parmesan. Bake until heated through, about 30 minutes. Serve immediately.
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, whisk egg and milk together. Tear bread into pieces, add to the egg mixture and let soak for a few minutes.
- Place beef in a medium mixing bowl. Add egg-bread mixture, salt, and pepper and mix well. Form the mixture into 12 (1-inch) meatballs.
- In a medium bowl, combine the bread crumbs and Parmesan. Roll the meatballs in the bread crumb mixture to coat evenly.
- Heat the oil in a large skillet over medium-high heat. Add the meatballs and cook until browned, about 1 minute per side. Transfer to a baking sheet and bake until cooked through, about 15 minutes.
Nutrition Facts : Fat 105 grams, SaturatedFat 44 grams, Carbohydrate 85 grams, Fiber 10 grams
SURPRISE SPREAD
Make and share this Surprise Spread recipe from Food.com.
Provided by Camden Cook
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream and mayo together.
- Spread the mixture over a foil pizza pan (no vents) to about 3/4 of the pan circumference (leaving room for the tortilla chips).
- Scatter the shrimp over top and cover with sauce.
- Add the rest of the ingredients and cover to chill in the fridge for at least 1 hour.
Nutrition Facts : Calories 462.3, Fat 31.7, SaturatedFat 13.8, Cholesterol 87.3, Sodium 510.8, Carbohydrate 30.9, Fiber 2.8, Sugar 2.6, Protein 15.6
CHRISTINA'S SURPRISE SPREAD
Make and share this Christina's Surprise Spread recipe from Food.com.
Provided by Christinas Kitchen
Categories Spreads
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first three ingredients.
- Spread into a pie plate or onto a pizza pan.
- Spread the cocktail sauce on next.
- Top with green onions, shrimp, tomatoes, green peppers and cheese.
- Cover and chill for at least 2 hours. Serve with crackers and chips -- Make lots it disappears fast!
More about "christinas surprise spread recipes"
SHRIMP SURPRISE SPREAD – THE BEST SHRIMP DIP EVER!
From thekitchenmagpie.com
5/5 (62)Calories 94 per servingCategory Appetizer
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
ZUCCOTTO: A CREAMY ITALIAN DESSERT CAKE - CHRISTINA'S …
From christinascucina.com
25 DAYS OF COOKIES: CHRISTINA TOSI'S COMPOST COOKIE …
From goodmorningamerica.com
HOME - CHRISTINA'S CUCINA
From christinascucina.com
PEACH CAKE (EASY RECIPE - NO PEELING NECESSARY) - CHRISTINA'S CUCINA
From christinascucina.com
CHRISTINA'S SURPRISE SPREAD - PLAIN.RECIPES
From plain.recipes
CHRISTINA'S SURPRISE SPREAD RECIPE - FOOD.COM
From pinterest.com
CHRISTINAS SURPRISE SPREAD RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEST CHRISTMAS CRUDITES RECIPE - HOW TO MAKE CHRISTMAS PARTY …
From thepioneerwoman.com
FOODCOMBO
CHIPOTLE PEPPERED WITH COMPLAINTS BECAUSE ITS SALSA IS 'TOO SPICY'
From dailymail.co.uk
You'll also love