Christmas Bark Cookie Crunch Recipe 55
CHRISTMAS CRUNCH
This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking!
Provided by Christine Bronston
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Melt almond bark in double boiler.
- 2. Stir peanut butter into melted almond bark.
- 3. Add pretzel pieces and mix until all pretzels are coated.
- 4. Spread thin on a foil covered cookie sheet.
- 5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
- 6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.
CHRISTMAS BARK COOKIE CRUNCH RECIPE - (5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 8
Steps:
- Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil). Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese's, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!
CHRISTMAS BARK COOKIE CRUNCH
Categories Candy Chocolate Dessert Christmas Quick & Easy Chill Edible Gift
Number Of Ingredients 8
Steps:
- Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil). Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese's, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!
CRUNCHY PEANUT BARK
Cereal and peanuts add the crunch to these sweet and peanut-buttery treats you can whip up in no time. One batch makes plenty for snacking and sharing. At Christmas, my sister and I add them to trays of homemade candies we give to the customers of the house-cleaning service we run. We're often asked for the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, heat candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in remaining ingredients. Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHRISTMAS BARK COOKIE CRUNCH
Steps:
- Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil). Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese's, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!
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