Christmas Cherry Nut Bars Recipes

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Steps:

• Heat oven to 350°F. Grease 8- or 9-inch square pan.
• In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
• In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
• Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

Steps:

• In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 18-22 minutes or until edges are lightly browned., Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla. Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts. Pour over crust and spread evenly. Bake 20-25 minutes longer or until set. Cool completely on a wire rack., For icing, combine confectioners' sugar and butter in a bowl. Add enough reserved cherry juice to achieve desired consistency; drizzle over bars. Sprinkle with coconut if desired.

Steps:

• 1. Preheat oven to 350 degrees. Mix flour, sugar, and butter until crumbly. Press into 9 x 13 pan. Bake for 20 minutes.
• 2. Blend eggs, brown sugar, salt, baking powder, and vanilla. Stir in chopped cherries and nuts. Put on top of crust. Bake 25 minutes. Let cool.
• 3. Frosting: Combine the 1 tablespoon soft butter 1 cup powdered sugar Add the saved cherry juice a little at a time until you get the right consistency to drizzle the frosting over the cooled bars.

Steps:

• Combine flour and 1/3 cup brown sugar.
• Cut butter into mixture until it resembles course crumbs.
• Press into uingreaded 13 x 9 inch baking pan.
• Bake at 350 for 5 minute.
• Beat eggs slightly in large bowl.
• Stir in 2/3 cup brown sugar and salt.
• Add nuts, cherries and chippits.
• Toss to coat.
• Spoon fruit mixture over baked layer.
• Bake another 20 minutes.

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
• Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
• Bake 25 min. Cool.
• Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

Steps:

• In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
• Mix at low speed until crumbly.
• Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
• Bake at 350°F 12-15 minutes.
• Spoon pie filling evenly over crust.
• Sprinkle marshmallows and remaining crumbs over top.
• Return to oven 25 to 35 minutes more, or until topping is golden.
• Cut into bars when cool.

Steps:

• MAKE CAKE BATTER. ADD THE 2 BOXES OF PINK PUDDING[WALMARTS HAS IT] THEN SLOWLY INCORPERATE EACH INGREDIENT AND MIX WELL. AND POUR 1/2 WAY UP THE PAN OR IF REAL DEEP A LITTLE LESS THAN 1/2 WAY UP THE PAN
• PLACE INTO PRE HEATED OVEN TIL TOOTHPIC COMES OUT CLEAN. THEN REMOVE FROM OVEN AND LET COOL COMPLETLY
• WHILE CAKE IS IN OVEN SLICE THE CANDIED PINEAPPLE TO MAKE PINWHEELS. AND HAVE THE NUTS READY. WHEN COOL CUT INTO BARS. AN PLACE ON A PLATER
• FROST EACH BAR SEPERATELY WITH THE CREAM CHEESE FROSTING. PLACE NUT FLAT SIDE DOWN IN MIDDLE OF EACH BAR
• NOW TAKE THE SLICES OF CANDIED PINEAPPLES AND PLACE 1 GREEN, 1 RED, PINWHEEL STYLE AROUND NUT. I PUT IT THE FREEZER TO SET THE FROSTING ECT...... SERVE ON HOLIDAY PLATTER

Steps:

• In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.