Christmas Crab Dip Recipes

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IMITATION CRAB DIP

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories     Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5



Imitation Crab Dip image

Steps:

  • Soften cream cheese in microwave.
  • Stir remaining ingredients into and mix.
  • Make the night before and refrigerate to allow flavors to blend.
  • Note that cook time is refrigeration time.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

CHRISTMAS CRAB DIP

Make and share this Christmas Crab Dip recipe from Food.com.

Provided by Scandigirl

Categories     Crab

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 8



Christmas Crab Dip image

Steps:

  • Mix the ketchup, mayonnaise, Worcestershire sauce and Tabasco sauce (to taste).
  • Set aside.
  • Put the onions in a frying pan with the butter and fry slightly for 3 minutes till soft.
  • Then, mix with the other ingredients.
  • Fry the bacon in another frying pan, and crush it when toasted.
  • When everything is hot, mix the bacon with the sauce and the crumbled crab meat.

Nutrition Facts : Calories 482.9, Fat 43.2, SaturatedFat 12.5, Cholesterol 57.6, Sodium 973.7, Carbohydrate 17.4, Fiber 0.4, Sugar 7.4, Protein 7.5

3/4 cup mayonnaise
1/4 cup hot ketchup
Worcestershire sauce (to taste)
Tabasco sauce
1 tablespoon butter
1 grated onion
10 slices bacon
2 cans crabmeat

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