Christmas Eve Fondue Recipes
CHRISTMAS EVE FONDUE
Make and share this Christmas Eve Fondue recipe from Food.com.
Provided by Kana6615
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the cheese. Shoot for a cheese ratio of 80% cheddar to 20% emmenthaler.
- Put grated cheeses and flour into a ziploc bag and shake. (At this point, you can refrigerate the cheese and flour for 1-2 hours, but this is not necessary).
- Cut up the fruit, bread, and veggies.
- Put 1/2 can beer, mustard, and garlic in the fondue pot. Turn to high.
- When the liquid begins to steam, start adding the cheese and flour mixture, a little at a time. Stir with a fork as you go. Continue until fondue is the thickness you desire.
- If you have problems, add more beer to thin or more flour to thicken.
- After cheese has melted, turn pot to "low" or "warm". Do not let the cheese boil.
- Add fresh ground pepper and Worcestershire sauce. Stir.
- Begin dipping items--enjoy!
Nutrition Facts : Calories 1682.2, Fat 66.8, SaturatedFat 38.1, Cholesterol 178.6, Sodium 3137.4, Carbohydrate 191.9, Fiber 12, Sugar 9, Protein 73
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