TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
BANANA-PECAN WAFFLES WITH RUM RAISIN SYRUP
I think this recipe came from a William-Sonoma catalogue years ago. It's sinful. I'm not sure of the yield. It depends on the size of the waffle iron.
Provided by Normaone
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Soak the raisins in rum for 30 minutes.
- In a small saucepan bring to a simmer the maple syrup.
- Add raisins and rum.
- Stir and keep warm.
- Sift together the flour, baking powder, baking soda, salt and brown sugar into a large bowl.
- In another bowl beat the egg yolks.
- Add buttermilk, butter and banana puree.
- Stir in the dry ingredients just until moistened.
- In a separate mixing bowl whip the egg whites until stiff peaks form.
- Fold egg whites into batter.
- Pour onto a hot waffle iron and cook until golden brown, about 4-5 minutes, Serve with warm rum-raisin syrup.
Nutrition Facts : Calories 833.5, Fat 22.1, SaturatedFat 9.2, Cholesterol 139.6, Sodium 467.3, Carbohydrate 140.7, Fiber 3.6, Sugar 89.3, Protein 12.4
BELGIAN WAFFLES
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
Provided by Bobbi Jo
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
- Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g
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