PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
CHRISTMAS PORK ROAST
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.
Provided by Steffamie
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
- Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
- Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
- Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g
HOLIDAY PORK LOIN ROAST
This is the only way my family will let me prepare pork roast. A flavorful currant sauce complements each mouthwatering bite.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well. Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting., Drain and discard marinade. Place the roast on a rack in a roasting pan. Bake at 325° for 1-3/4 to 2-1/4 hours or until a thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine the sauce ingredients. Cook and stir for 4-5 minutes or until the jelly is melted. Serve with pork.
Nutrition Facts :
MUSTARD-GLAZED PORK TENDERLOIN
This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. With just five ingredients - pork, brown sugar, whole-grain mustard, rosemary and sherry - you have an extremely simple though supremely satisfying dish. We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
Provided by Marian Burros
Categories dinner, easy, quick, steaks and chops, main course
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat the tenderloins dry with paper towels.
- Combine the remaining ingredients in a bowl and stir. Add pork tenderloins and turn to coat well with marinade. Marinate for 15 minutes or as long as overnight.
- Heat a large cast iron skillet or grill pan over medium-high heat until smoking. (Alternately, heat a charcoal or gas grill to high; bank coals or turn off burner on one side.) Season tenderloins with salt and pepper. Brush pan with olive oil and add tenderloins; reduce heat to medium-low. Cook, turning tenderloins every 3 to 4 minutes, until deeply caramelized on all sides and until desired internal temperature, about 20 to 25 minutes. (You can also broil the tenderloins in the oven - about 10 minutes on one side, then turn and cook about 5 minutes on the other.)
- Remove and lightly tent with foil; let rest about 10 minutes before cutting into 1/4- to 1/2-inch slices.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 2 grams, Sodium 174 milligrams, Sugar 7 grams, TransFat 0 grams
More about "christmas pork tenderloin recipes"
14 PORK RECIPES FOR CHRISTMAS YOU CAN SERVE WITH CLASSIC …
From bhg.com
Estimated Reading Time 4 mins
- Stuffed Pork Loin. Choose from two types of succulent stuffings—spinach and apricot or cherry and wild rice—to fill your holiday pork roast. Homemade pan gravy keeps the lean meat moist and full of traditional flavor.
- Roasted Pork and Duck with Lentils. Medallions of skillet-crisped pork and duck breast are the guaranteed highlight of your special occasion.
- Pork, Portobello, and Mashed Roots Shepherd's Pie. Keep Christmas dinner casual with this twist on a comforting cold-weather classic. Mashed root vegetables, including parsnips, carrots, potatoes, and rutabaga, soak up the rich gravy of seasoned ground pork and portobello mushrooms in this updated shepherd's pie.
- Air-Fryer Pork Chops with Brussels Sprouts. For crowd-pleasing pork chops, turn to your air fryer! Cooking pork chops in your air fryer keeps them succulent and juicy.
- Flash-Braised Pork Chops with Apples and Cream. If you need a quick Christmas dinner idea, this is the recipe for you. In one pan, cook bone-in pork chops until golden.
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
4.9/5 (54)Calories 302 per servingServings 6
CHRISTMAS PORK TENDERLOIN - HOLIDAYCOOKS.COM
From holidaycooks.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL®
From theendlessmeal.com
PORK TENDERLOIN RECIPE - HOLIDAY STUFFED PORK …
From howsweeteats.com
BEST PORK TENDERLOIN RECIPE FOR TRADITIONAL CHRISTMAS …
From melvinsbbq.com
THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
From sweetcsdesigns.com
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory DinnerServings 6Total Time 35 mins
25 BEST CHRISTMAS ROASTS - FESTIVE CHRISTMAS ROAST RECIPES
From thepioneerwoman.com
16 BEST PORK ROAST RECIPES - EASY IDEAS FOR CHRISTMAS …
From delish.com
PARMESAN CRUSTED PORK TENDERLOIN | RECIPELION.COM
From recipelion.com
EASY ROASTED PORK TENDERLOIN - PRIMAVERA KITCHEN
From primaverakitchen.com
STUFFED PORK TENDERLOIN {EASY AND IMPRESSIVE!} – WELLPLATED.COM
From wellplated.com
SLOW COOKER PULLED PORK - AVERIE COOKS
From averiecooks.com
CHRISTMAS PORK TENDERLOIN | PUNCHFORK
From punchfork.com
15 CHRISTMAS STUFFED PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
34 BEST ROASTED PORK RECIPES FOR CHRISTMAS - THE BOSSY …
From thebossykitchen.com
30 BEST PORK TENDERLOIN RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
HARISSA-HONEY PORK TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
CHRISTMAS-SPICED PORK TENDERLOIN - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN …
From pinterest.com
INSTANT POT PORK TENDERLOIN – WELLPLATED.COM
From wellplated.com
PORK TENDERLOIN NAPOLI RECIPE - FOOD.COM
From food.com
LEMON PORK TENDERLOIN | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
You'll also love