OLD-FASHIONED CARAMELS
Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. pan with foil; grease with 1 tablespoon butter and set aside. In a large heavy saucepan, combine the sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring constantly; boil gently for 4 minutes without stirring. , Remove from the heat; stir in cream. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly., Remove from the heat; stir in vanilla and pecans if desired. Pour into prepared pan; cool. Using foil, lift candy out of pan. Gently peel off foil; cut candy into 1-in. squares.
Nutrition Facts :
OLD FASHIONED HARD CANDY
Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
Provided by YVETTE MOORE
Categories Desserts Candy Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Generously coat a cookie sheet with confectioners' sugar, and set aside.
- In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
- Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g
OLD-FASHIONED HOMEMADE HARD CANDY
This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and am now posting here for all to share in this classic Christmas tradition!
Provided by Tami L. Smith
Categories Desserts Candy Recipes
Yield 20
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan, combine the sugar, water and corn syrup. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F), If sugar crystals form on sides of pan, wipe them off with a damp brush.
- Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 well buttered 9 inch pans. Set one pan of candy over a sauce pan containing hot water (unless you have a helper to help cut the candy). As soon as the other pan of candy is cool enough to handle, cut it with scissors into 1-inch strips. Then snip the strips into pieces. Work fast. Drop the pieces onto a buttered baking sheet. If the candy cools too quickly, set it on a saucepan over hot water to soften it, but if it gets sticky, return at once to the work counter.
- Toss in a small amount of powdered sugar to keep from sticking together. Repeat with the second pan of candy.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 30.2 g, Sodium 8 mg, Sugar 24 g
OLD-FASHIONED CARAMELS
Make and share this Old-Fashioned Caramels recipe from Food.com.
Provided by Dee514
Categories Candy
Time 30m
Yield 1 3/4 Pounds
Number Of Ingredients 7
Steps:
- Mix butter, sugar, molasses and milk in a heavy sauce pan.
- Bring mixture to a boil.
- Add chocolate and stir until the chocolate is melted.
- Cook to soft ball stage (234°-240°F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
- Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.
- Cool, and when fairly firm, cut into small squares.
Nutrition Facts : Calories 2052.7, Fat 96.1, SaturatedFat 40.1, Cholesterol 64.5, Sodium 839.2, Carbohydrate 308.5, Fiber 17.8, Sugar 259.1, Protein 27
OLD FASHIONED CARAMEL FUDGE RECIPE
Enjoy this Old Fashioned Caramel Fudge Recipe as a delightful treat for a holiday or any day. Try this Old Fashioned Caramel Fudge Recipe this weekend!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 58 servings
Number Of Ingredients 9
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Cook caramels and 2% milk in medium saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Cook butter, evaporated milk, sugar and marshmallows in large saucepan on medium heat 8 to 10 min. or until mixture comes to full rolling boil, stirring constantly. Cook 5 min., stirring constantly. Remove from heat. Add chocolate and vanilla; stir until chocolate is completely melted and mixture is well blended.
- Pour chocolate mixture into prepared pan; spread to cover bottom of pan. Pour caramel mixture over chocolate layer; swirl slightly with knife.
- Refrigerate several hours or until firm. Use foil handles to remove fudge from pan before cutting into squares.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.8887 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5826 g, Sugar 0 g, Protein 1 g
More about "old fashioned caramels recipes"
GRANDMA’S OLD-FASHIONED CREAM CARAMELS - LIFE CURRENTS
From lifecurrentsblog.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 41 per serving
- Line a 13x9-inch pan with aluminum foil so that the foil goes up the sides of the pan. With a paper towel, coat the foil with 1 tablespoon of the oil. Set aside.
- In a 4-quart or larger heavy bottomed saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture comes to a boil, about 5 minutes. Wash the sides of the pan down 2 times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
- Place a candy thermometer in the pan with the hot sugar, and increase the heat to medium-high. Continue to cook the candy without stirring until it registers 305° F on the candy thermometer, about 15 minutes.
- While the hot sugar cooks, heat the cream in a separate small saucepan or in the microwave until it’s hot. Set aside.
HOMEMADE OLD-FASHIONED CARAMELS - THE PIN JUNKIE
From thepinjunkie.com
Estimated Reading Time 5 mins
CARAMEL CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY OLD FASHIONED CARAMEL CANDIES - AN ITALIAN IN MY …
From anitalianinmykitchen.com
AUNT EMILY'S SOFT CARAMELS RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL RECIPES - OLD FASHIONED, SAUCES, SALTED | TASTE OF …
From tasteofhome.com
EASY HOMEMADE CREAM CARAMELS - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE CARAMELS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRANDMA'S HOMEMADE CARAMELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
OLD-FASHIONED CARAMELS - PINTEREST
From pinterest.com
HOMEMADE CARAMEL CORN RECIPE - FLOUR ON MY FACE
From flouronmyface.com
OLD-FASHIONED SOFT STOVETOP CARAMELS - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
OLD FASHIONED CARAMELS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
OLD FASHIONED CARAMEL CANDY RECIPE | MASALAHERB.COM
From masalaherb.com
GRANDMA'S OLD-FASHIONED CARAMEL CORN RECIPE - AVA'S ALPHABET
From avasalphabet.com
17 EASY AND TASTY OLD FASHIONED CARAMELS RECIPES BY HOME …
From cookpad.com
OLD FASHIONED VANILLA CARAMELS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE CARAMEL CANDY RECIPES - SINFULLY DELICIOUS
From homemade-dessert-recipes.com
OLD FASHIONED CARAMELS | RECIPE CLOUD APP
From recipecloudapp.com
OLD-FASHIONED CARAMELS RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL OLD FASHIONED RECIPE | DRIZLY
From drizly.com
OLD FASHIONED CARAMELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED, YET TIMELESS AND CHEWY CARAMELS - JACKSON'S JOB
From jacksonsjob.com
OLD FASHIONED CARAMELS RECIPE - MAGNOLIA
From magnolia.com
OLD FASHIONED CANDY RECIPES - MAKE HOMEMADE CANDY AND FUDGE
From homemade-dessert-recipes.com
THE ORIGINAL CARAMELS - NO CORN SYRUP ADDED TO THIS ONE
From bakealish.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
OLD FASHIONED SOFT CARAMELS ⋆ THE QUIET GROVE
From thequietgrove.com
OLD FASHIONED SALTED CARAMELS - KRAZY KITCHEN MOM
From krazykitchenmom.com
GRANDMA'S PERFECT CARAMELS - I AM BAKER
From iambaker.net
OLD FASHIONED CARAMEL RECIPE - LIFE SHOULD COST LESS
From lifeshouldcostless.com
WALNETTOS CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED CARAMELS - I COOK AND PAINT
From icookandpaint.com
OLD FASHIONED CARAMELS RECIPE - YOUTUBE
From youtube.com
OLD FASHIONED CARAMELS RECIPE - FOOD.COM
From food.com
AUNT ETHEL'S OLD-FASHIONED CARAMEL PIE RECIPE - DELISHABLY
From delishably.com
OLD FASHIONED CARAMEL RECIPE FOR APPLES AND TOPPING
From glorifiedhobby.com
OLD-FASHIONED CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES > CANDIES > HOW TO MAKE OLD FASHIONED CARAMELS
From mobirecipe.com
You'll also love