Chubby Hubby Cookies Recipes

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CHUBBY HUBBY BARS

If you love sweet and salty, you will love this dessert. These bars will satisfy all your cravings. In every bite, you get bits of sweet chocolate, peanut butter chips, and salty pretzels. This is a delicious anytime treat and they'll disappear from a party in no time.

Provided by Kristin Miller

Categories     Chocolate

Time 50m

Number Of Ingredients 14



Chubby Hubby Bars image

Steps:

  • 1. Preheat oven to 350. Foil line and spray a 9X13" pan.
  • 2. In a bowl, whisk flour, baking soda, and salt.
  • 3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
  • 4. Add eggs and vanilla.
  • 5. On low speed, beat in dry ingredients just until incorporated.
  • 6. Add peanut butter and mix in.
  • 7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
  • 8. Spread batter evenly in pan.
  • 9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
  • 10. Bake for about 30 minutes or until golden brown.
  • 11. Cool completely.
  • 12. Remove from pan and cut into bars.

2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 c unsalter butter or margarine (room temperature)
1 c light brown sugar
1/2 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 c chunky peanut butter
1 c semi-sweet chocolate chips
1 1/2 c coarsely chopped pretzels
1/4 c peanut butter chips (for top)
1/4 c chocolate chips (for top)
1/4 c coarsely chopped pretzels (for top)

CHUBBY HUBBY BARS

My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.

Provided by Ezri_B

Categories     Bar Cookie

Time 45m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 13



Chubby Hubby Bars image

Steps:

  • Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
  • In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
  • Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
  • Bake for 30 minutes, until golden brown. Cool Completely
  • Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups miniature pretzel twists, coarsely chopped
1/4 cup peanut butter chips, for top
1/4 cup chocolate chips, for top
1/4 cup pretzel, crumbled, for top

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