Chuck Short Ribs Recipes
SIMPLE BEEF SHORT RIBS
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.
Provided by CooperCook
Categories Main Dish Recipes Rib Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour.
- Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and garlic to the skillet; cook and stir until onion is tender, about 5 minutes. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Pour in the beef stock, cover and simmer over low heat until very tender, about 2 hours.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10 g, Cholesterol 54.2 mg, Fat 27.4 g, Fiber 0.8 g, Protein 13 g, SaturatedFat 11.2 g, Sodium 651.4 mg, Sugar 1.9 g
CHUCK SHORT RIBS
I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe
Provided by Kayne
Categories Very Low Carbs
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees.
- I tried to get the membrane off the ribs, but was not successful, however, I think it would be best if it was removed.
- Season meat as desired, I didn't use any seasoning at all.
- Put the ribs with bone side up (curved side up), in the dish. Place sliced onion on top of the rib.
- Pour water BESIDE the ribs, not over them, leaving the onions on top of the meat.
- Cover with foil, cut slits in the foil. DO NOT REMOVE FOIL AT ALL DURING COOKING.
- Cook for 2 - 2.5 hours, depending on how "done" you like it.
Nutrition Facts : Calories 1771.5, Fat 164.4, SaturatedFat 71.5, Cholesterol 344.7, Sodium 225.5, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 65.6
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