CHUCK BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 2 burgers
Number Of Ingredients 15
Steps:
- Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
- Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
- Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
- Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
- Mix together the barbecue sauce and mayonnaise in a small bowl.
- To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.
CHUCK WAGON CHEESEBURGER SKILLET
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHUCK WAGON SKILLET DINNER
Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown ground beef and onion, then drain.
- Stir in remaining ingredients except rice and cheese, bring to a boil.
- Stir in rice.
- Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
- Remove from heat.
- Fluff mixture with fork, sprinkle with cheese.
- Cover and let stand 3 minutes or until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 339.2, Fat 17.9, SaturatedFat 8.5, Cholesterol 71.2, Sodium 173.9, Carbohydrate 22.2, Fiber 1, Sugar 1.2, Protein 21.1
CHUCK WAGON SKILLET
Make and share this Chuck Wagon Skillet recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown hamburger & season to taste - drain off any fat.
- layer the following ingredients to make 2 different layers -.
- 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
- top the layers with the stewed tomatoes, and add the 1/4 cup water.
- Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.
Nutrition Facts : Calories 371.2, Fat 19.4, SaturatedFat 10.2, Cholesterol 101.9, Sodium 620.1, Carbohydrate 20.1, Fiber 2.2, Sugar 4, Protein 28.9
CHUCK WAGON SANDWICH
These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
- Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.
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