Chucks Molasses French Toast Recipes

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CHUCK'S MOLASSES FRENCH TOAST

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Provided by cdelpm2

Categories     French Toast

Time 25m

Yield 6

Number Of Ingredients 8



Chuck's Molasses French Toast image

Steps:

  • Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  • Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g

4 eggs
3 tablespoons molasses
½ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon, or more to taste
12 thick slices challah bread
¼ cup butter

FRENCH TOAST

Make and share this French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 5



French Toast image

Steps:

  • Beat eggs, salt and molasses together. Dip slices of bread, covering each slice thoroughly with mixture. Fry until golden brown.

Nutrition Facts : Calories 282.2, Fat 8.7, SaturatedFat 3.3, Cholesterol 194.5, Sodium 413, Carbohydrate 38.5, Fiber 1.2, Sugar 9.7, Protein 12.1

3 eggs
3/4 cup milk
2 tablespoons molasses
1 pinch salt
6 -8 slices bread

CHUCK'S MOLASSES FRENCH TOAST

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

Provided by cdelpm2

Categories     French Toast

Time 25m

Yield 6

Number Of Ingredients 8



Chuck's Molasses French Toast image

Steps:

  • Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  • Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutrition Facts : Calories 668.8 calories, Carbohydrate 85.1 g, Cholesterol 253.1 mg, Fat 27.9 g, Fiber 3.8 g, Protein 19.9 g, SaturatedFat 13 g, Sodium 899.7 mg, Sugar 8.8 g

4 eggs
3 tablespoons molasses
½ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon, or more to taste
12 thick slices challah bread
¼ cup butter

HONEY/MOLASSES FRENCH TOAST

Make and share this Honey/Molasses French Toast recipe from Food.com.

Provided by Coreythecook

Categories     Breakfast

Time 8m

Yield 4 slices, 1-2 serving(s)

Number Of Ingredients 6



Honey/Molasses French Toast image

Steps:

  • Combine all ingredients except for the bread in a shallow dish.
  • Whisk to combine.
  • Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
  • Place bread on heated skillet, cook on both sides until the batter glazes.

Nutrition Facts : Calories 406.2, Fat 4.7, SaturatedFat 1, Sodium 882.7, Carbohydrate 86.4, Fiber 7.8, Sugar 40.9, Protein 11

4 slices thick whole wheat bread
2 tablespoons honey or 2 tablespoons molasses
1/4 cup Egg Beaters egg substitute
1 cup Splenda granular
1/4 teaspoon vanilla
1/8 teaspoon salt

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