Walleys Crock Pot Swiss Steak Recipes

SLOW-COOKER SWISS STEAK AND GRAVY

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

Slow-Cooker Swiss Steak and Gravy image

Steps:

Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

Ingredients

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Slow Cooker Swiss Steak image

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

WALLEY'S CROCK POT SWISS STEAK

Make and share this Walley's Crock Pot Swiss Steak recipe from Food.com.

Provided by Walley

Categories One Dish Meal

Time 8h20m

Yield 3 quarts, 4-6 serving(s)

Number Of Ingredients 11

Walley's Crock Pot Swiss Steak image

Steps:

In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
Sprinkle beef with salt and pepper.
In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
Cover, cook on low for 8 to 10 hours (or until beef is tender).

Nutrition Facts : Calories 441.3, Fat 21.8, SaturatedFat 7.7, Cholesterol 103.8, Sodium 989.9, Carbohydrate 21.4, Fiber 4.1, Sugar 9.4, Protein 39.8

Ingredients

1 large onion, chopped
1 cup celery, sliced
2 medium carrots, sliced
1 large bell pepper, sliced
1 1/2 lbs boneless beef top round steaks
1 teaspoon pepper
1/4 teaspoon salt
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 -3 teaspoon beef bouillon granules
1/2 teaspoon garlic, minced
1 (14 1/2 ounce) can diced tomatoes, undrained

SWISS CUBED STEAK CROCKPOT

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann

Categories Beef

Time 8h10m

Number Of Ingredients 7

Swiss Cubed Steak Crockpot image

Steps:

1. Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
2. Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
3. Serve over noodles, rice or potatoes. No salt needed to this dish.

Ingredients

1 1/2 lb cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 onion sliced
1/2 tsp garlic
1/2 pkg lipton onion soup mix
1/2 tsp pepper

EASY SLOW-COOKED SWISS STEAK

I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 2 servings.

Number Of Ingredients 7

Easy Slow-Cooked Swiss Steak image

Steps:

In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.

Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.

Ingredients

1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound beef top round steak
1/2 medium onion, cut into 1/4-inch slices
1/3 cup chopped celery
1 can (8 ounces) tomato sauce

CROCK POT SWISS STEAK

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Swiss Steak image

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

Slow-Cooked Swiss Steak image

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

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