Chunky Mango Sauce Recipes

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 17

Chunky Ginger-Mango Barbecue Sauce with Mixed Grill image

Steps:

Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

Ingredients

1 tablespoon extra-virgin olive oil, plus some for drizzling
1 medium red onion, chopped
1 small red pepper, seeded and chopped
2 mangos, peeled and chopped
Salt and freshly ground black pepper
1/4 cup tamari sauce
2 tablespoons Worcestershire sauce
1 (1-inch) piece ginger root, peeled
1 orange, zested and juiced
1 lime, zested and juiced
1/4 cup honey
1 cup chicken stock
Hot sauce, a tablespoon or so
4 pieces boneless skinless chicken breasts or thighs
4 loin lamb chops
1 cup chopped arugula or frisee or mixed baby greens
Handful basil or tarragon leaves, shredded or torn

SAUCE MOYO WITH MANGO

A chunky blend of fresh tomatoes, red onions, chile and lime juice, sauce moyo can be found across West Africa, particularly in Benin, Togo and Senegal. It's great in hot and humid weather, though it brings a little heat and flavor of its own thanks to the addition of a Scotch bonnet or habanero chile. Fresh tomatoes are traditionally the source of its mild sweetness, but, here, mango is added for a fruity burst of flavor. Seasonal stone fruits, like peaches, apricots and nectarines, will work just as well.

Provided by Yewande Komolafe

Categories sauces and gravies

Time 15m

Yield 2 cups

Number Of Ingredients 7

Sauce Moyo With Mango image

Steps:

In a medium bowl, combine the tomatoes, onion and chile. Pour in the lime juice, toss and add the salt and pepper. Add the mango. Stir, cover and let sit for at least 10 minutes at room temperature or up to 2 hours in the refrigerator before serving.
Serve over grilled or roasted whole fish, warm grain salads, and grilled or pan-seared meat.

Ingredients

8 ounces ripe tomatoes (any size), halved and cut lengthwise into 1/2-inch-thick slices
1/2 small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed)
1 green Scotch bonnet or habanero chile, halved
1/4 cup fresh lime juice
1/2 teaspoon kosher salt (Diamond Crystal)
1/4 teaspoon freshly ground black pepper
1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

MANGO-GINGER SAUCE

Categories Sauce Food Processor Ginger Dessert No-Cook Quick & Easy Low Cal Lime Mango Spring Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 4

Mango-Ginger Sauce image

Steps:

Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)

Ingredients

2 3/4 cups finely chopped peeled pitted mangoes (about 2 mangoes)
2 tablespoons sugar
1/4 cup chopped crystallized ginger
2 teaspoons fresh lime juice

GINGERED MANGO SALSA

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 8

Gingered Mango Salsa image

Steps:

In a bowl, combine all ingredients. Let stand for 30 minutes before serving.

Nutrition Facts : Calories 39 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 cup chopped peeled mango
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
1/4 cup lime juice
2 tablespoons minced fresh mint
1 tablespoon minced fresh gingerroot
1/2 teaspoon olive oil
1/4 teaspoon salt

SPICY MANGO SAUCE

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Spicy Mango Sauce image

Steps:

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

Ingredients

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

More about "chunky mango sauce recipes"

EASY MANGO COULIS (3 INGREDIENTS) - A BAKING JOURNEY

Web Aug 23, 2020 First, cut the Mango into small cubes ( if using fresh mango) and place them in a small pot. If using frozen mango, place the chunks …
From abakingjourney.com
4.8/5 (25)
Total Time 20 mins
Category Dessert
Calories 364 per serving

Peel and slice the Mango into small Cubes and place them into a small pot (see note 1 if using frozen mango).
Cook on low to medium heat for about 10 to 15 minutes (see note 2) or until the fruit is very soft and starts to fall apart, occasionally stiring to avoid burning. Remove from the stove and leave to cool down for about 5 minutes.
Using an Immersion Blender, blend the cooked fruits until very smooth. It will take a few minutes of blending to get a very smooth, thick sauce.

Chunky Mango Sauce Recipes

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL

SAUCE MOYO WITH MANGO

MANGO-GINGER SAUCE

GINGERED MANGO SALSA

Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. "We love it over grilled chicken, fish and pork," says Barb Fore of McAllen, Texas. "Try substituting the mango with papaya."

SPICY MANGO SAUCE

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

More about "chunky mango sauce recipes"

EASY MANGO COULIS (3 INGREDIENTS) - A BAKING JOURNEY

EASY MANGO PICO DE GALLO (CHUNKY SALSA) RECIPE - THE …

MANGO CHICKEN - WILL COOK FOR SMILES

GRILLED STRIPED BASS WITH CHUNKY MANGO-GINGER SAUCE …

FRESH MANGO SALSA RECIPE - COOKIE AND KATE

MANGO GINGER CHUTNEY (TRADER JOES COPYCAT) - LITTLE …

CHUNKY MANGO AVOCADO SALSA RECIPE - MEXICAN FOOD …

HOMEMADE MANGO HABANERO SALSA (CHUNKY OR BLENDED)

AMBA (PICKLED MANGO SAUCE) - FOOD & WINE

ONE-POT CHUNKY ITALIAN MEAT SAUCE RECIPE - MSN

RECIPES: TACOS AL PASTOR + MANGO SHRIMP TACOS

MANGO CHICKEN CURRY | CHICKEN CURRY RECIPES - DELISH

HOMEMADE CHUNKY PINEAPPLE MANGO SALSA - FLOUR ON MY FACE

MANGO PEEL CHUTNEY RECIPE - TODAY

CHUNKY MANGO GUACAMOLE - FLOUR ON MY FACE

CHUNKY MANGO LIME SAUCE | MIDWEST LIVING

MANGO CHAMOY: A SWEET, SALTY, SPICY, & TANGY SAUCE - BROKE …

29 NO-COOK SUMMER APPETIZERS - LAST MINUTE SUMMER APPS

HEALTHY AND DELICIOUS MANGO APPLESAUCE RECIPE FOR FALL - MARLA …

SPICY LABNEH FRIED CHICKEN SANDWICH RECIPE | KITCHN

HOMEMADE EASY MANGO CHUTNEY RECIPE - SAVORY SPIN

BEST MEXICAN SIDE DISHES - I HEART NAPTIME

MANGO HABANERO SALSA - RUNNING TO THE KITCHEN®

CLASSIC GUACAMOLE RECIPE - THE CHUNKY CHEF

You'll also love

Related Search