Chunky Peanut Butter Spread Recipes
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHUNKY PEANUT BUTTER SPREAD
Are your kids always looking for an after school snack?! Or what about a snack for after the game, or some other activity?! Look no further and give this spread a try! (This recipe was originally published in the April 1982 issue of Better Homes and Gardens!)
Provided by SilentCricket
Categories Spreads
Time 15m
Yield 1 1/2 cups of spread
Number Of Ingredients 8
Steps:
- In small mixing bowl, stir together cream cheese and peanut butter.
- Add milk, 1 TBSP at a time, stirring until blended.
- Stir in honey.
- Stir in raisins or apricots.
- Scrape mixture into a serving bowl.
- If desired, sprinkle coconut on top.
- Serve with fruit slices and/or crackers.
- Refrigerate any leftovers in a covered container.
Nutrition Facts : Calories 970.5, Fat 70.3, SaturatedFat 24.1, Cholesterol 86, Sodium 657.6, Carbohydrate 71.3, Fiber 8.7, Sugar 47.5, Protein 28.6
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
PEANUT BUTTER HOMEMADE! DUCKY! CREAMY OR CHUNKY?
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
Provided by Rita1652
Categories Fruit
Time 5m
Yield 17 serving(s)
Number Of Ingredients 3
Steps:
- For smooth peanut butter:.
- Mix the peanuts with the peanut oil & salt, and pour the mixture into the food processor.
- Process the mixture until it's very smooth.
- Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
- For chunky peanut butter:.
- Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
- Mix the rest of the peanuts with the oil and salt, and pour the mixture into the food processor.
- Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
- Process a few seconds more to create the chunks in your chunky peanut butter.
- Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
Nutrition Facts : Calories 78.8, Fat 7, SaturatedFat 1, Sodium 35.6, Carbohydrate 3.1, Fiber 1.1, Protein 2.1
CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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