Delicious Bacon And Cracker Appetizers Recipes

Steps:

• Preheat oven to 350°.
• Line cookie sheet with Reynolds Release® foil.
• Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
• I separate crackers at perforations so each cracker will be about two bites.
• Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
• Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
• Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
• Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
• Enjoy warm.

Steps:

• Preheat oven to 375*F
• Prepare a cookie sheet with a baking mat, non-stick foil or parchment paper.
• Wrap ⅓ piece of bacon around each cracker and place on the prepared cookie sheet, bacon ends down.
• Once the cookie sheet is full (or you've done as many as you wish), Bake for 15 minutes.
• Remove from the oven and carefully sprinkle a pinch of brown sugar or a drop of maple syrup over the top of each cracker. Try not to let the syrup or brown sugar touch the pan or it will be a sticky mess.
• Return to the oven and bake for 15 - 20 more minutes - until bacon is cooked through and not soggy.
• Remove from oven and serve immediately.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
• Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
• Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
• Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Steps:

• Preheat the oven to 250 degrees F.
• Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!