ROCKY ROAD SAUCE
Make and share this Rocky Road Sauce recipe from Food.com.
Provided by peachez
Categories Sauces
Time 15m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a saucepan over low heat, stirring until sugar dissolves.
- Boil for 3 minutes, stirring occasionally.
- Remove pan from heat and cool to lukewarm.
- Stir in vanilla extract.
- Stir in marshmallows and nuts.
- Serve lukewarm or cold.
Nutrition Facts : Calories 239.8, Fat 7.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 84.1, Carbohydrate 44.6, Fiber 0.8, Sugar 37.8, Protein 1.4
FLEUR'S CHOCOLATE CHUNKIES
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Using a hand-held electric beater, cream butter and sugars for 5 minutes. Add vanilla extract and eggs, 1 at a time, until well incorporated. Stir in the flour mixture until well combined. Gently fold in the chocolate chunks.
- Drop golf-ball size batter, about 2 inches apart, onto a greased cookie sheet.
- Bake for about 9 to 12 minutes, depending on whether you like them a bit chewier or slightly crunchy.
- Remove from oven and let cool on the cookie sheet.
CHUNKY ROCKY ROAD SAUCE
Chocolate syrup with peanut butter, marshmallows and yogurt-covered raisins---oh so good served over ice cream or sliced bananas. From "Quick Fix Meals" by Robin Miller.
Provided by mailbelle
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on high until warm (20-30 seconds).
- Stir in the marshmallows and raisins.
- Spoon sauce over ice cream or bananas.
Nutrition Facts : Calories 237.9, Fat 11.4, SaturatedFat 2.8, Cholesterol 0.8, Sodium 212.3, Carbohydrate 29.9, Fiber 2.4, Sugar 15.8, Protein 5.7
CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
- Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.
ROCKY ROAD CRUNCH BARS
No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in a kitchen for a quick, snatched burst of energy at any time. I'm not claiming them to be a health food, but when you're talking about lunch on the run, packing quite a few calories into a small parcel can be viewed as a positive advantage. That's my view, and I'm sticking to it.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 2h15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Melt the butter, chocolate and syrup in a heavy based saucepan. Scoop out about 1/2 cup of this melted mixture and put aside.
- Put the biscuits/cookies into a freezer bag and then bash them with a rolling pin. You are looking for both crumbs and pieces of cookies.
- Fold the cookie pieces and crumbs into the melted chocolate mixture, and then add the marshmallows.
- Pour into a 9-inch square foil tray; flatten as best you can with a spatula. Pour over the reserved 1/2 half cup of melted chocolate mixture and smooth the top.
- Refrigerate for about 2 hours or overnight.
- Cut into 24 fingers and dust with powdered sugar by pushing it gently through a tea strainer or small sieve.
CHRISTMAS ROCKY ROAD
Adapt this festive rocky road however you like. It's great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield 20 squares
Number Of Ingredients 8
Steps:
- Butter and line a 20cm square tin, or use a 20cm square silicone mould. Break the biscuits into pieces - they need to be no smaller than a pea, but not too chunky or your rocky road won't hold together.
- Halve any larger nuts either by snapping them or carefully cutting with a knife, then combine them with the biscuits. Halve any large pieces of dried fruit and chop or snap sweets into smaller pieces, then add these to the bowl.
- Melt 300g of the chocolate, the butter and the golden syrup carefully in a pan set over a low heat, stirring occasionally, then pour this over the biscuit and nut mixture and mix together so the chocolate covers everything.
- Tip the mixture into the tin, then level the top - it doesn't need to be completely smooth. Melt the remaining chocolate in the microwave in short blasts, or in a heatproof bowl over a small pan of simmering water, then drizzle this over the top and sprinkle with the decorations. Chill for at least 3 hrs or overnight before cutting into squares. Will keep in the fridge for three to four days.
Nutrition Facts : Calories 286 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
ROCKY ROAD
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g
ROCKY ROAD SAUCE
Make and share this Rocky Road Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine melted chocolate and warmed cream in a bowl. Stir in remaining ingredients and mix well.
Nutrition Facts : Calories 275.6, Fat 26.6, SaturatedFat 14.8, Cholesterol 22.1, Sodium 19.8, Carbohydrate 16.2, Fiber 5.8, Sugar 4, Protein 5.5
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