Chunky Veggie Cannellini Bean Soup Recipes
CHUNKY VEGGIE & CANNELLINI BEAN SOUP
Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.
Provided by My Food and Family
Categories Beans
Time 1h
Yield 16 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Cook onions, carrots and celery in dressing in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
- Add sausage; cook 5 min. or until evenly browned, stirring frequently. Add all remaining ingredients except cream cheese spread, dill and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
- Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally. Gradually add cream cheese spread, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 6 g
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