THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
CIAO BELLA CHILI
I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor without a lot of heat. I like to taste what I'm eating not burn my mouth off...lol. So I hope you like my creation. I use beef broth usually but the last time...
Provided by Anna Sciancalepore Antoniello
Categories Chili
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large, deep skillet or dutch oven, sweat onions and brown ground beef; drain excess fat and return beef to skillet or dutch oven.
- 2. Add chili powder, cumin, paprika and cayenne to ground beef and cook 2-3 minutes until aromatic.
- 3. Add undraid tomatoes, drained and rinsed kidney beans, bold and spicy beans, tomato paste and beef broth.
- 4. Allow to come to a simmer and simmer on low for about 45 minutes to 1 hour or until desired thickness.
- 5. Serve with shredded cheddar, corn muffins and biscuits. Can also be served over rice. Add some sour cream if you like too.
CIAO BELLA CHILI STUFFED CORN MUFFINS
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or...
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Prepare chili;set aside or have premade chili available.
- 2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
- 3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
CIAO BELLA'S PLAIN GELATO BASE (GELATO DE CREMA)
Now you can make Ciao Bella's amazing gelato (Italian ice cream) at home! This rich, custardy base is the starting point for many recipes. But it's also good enough to be made into gelato by itself, and in fact in Italy, where it is known as gelato de crema, it often is. The recipe is from "The Ciao Bella Book of Gelato and Sorbetto," by F.W. Pearce & Danilo Zecchin.
Provided by blucoat
Categories European
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy-bottom saucepan, combine milk and cream. Place over medium-low heat and cook, stirring occasionally so a skin doesn't form, until tiny bubbles start to form around the edges and mixture reaches a temperature of 170 degrees.
- Meanwhile, in a medium heat-proof bowl, whisk egg yolks until smooth. Gradually whisk in sugar until it is well incorporated and the mixture is thick and pale yellow. Temper egg yolks by very slowly pouring in hot milk mixture while whisking continuously. Return custard to saucepan and place over low heat. Cook, stirring frequently with a wooden spoon, until custard is thick enough to coat the back of the spoon and it reaches a temperature of 185 degrees. Do not bring to a boil.
- Pour mixture through a fine-mesh strainer into a clean bowl and let cool to room temperature, stirring every 5 minutes or so. To cool custard quickly, make an ice bath by filling a large bowl with ice and water and placing the bowl with the custard in it; stir custard until cooled. Once completely cooled, cover and refrigerate until very cold, at least 4 hours or overnight. Makes enough for about 1 quart (or 4 cups) of gelato.
Nutrition Facts : Calories 231.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 151.8, Sodium 39.8, Carbohydrate 20.6, Sugar 19.9, Protein 3.9
More about "ciao bella chili recipes"
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Web May 1, 2022 In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in …
From therecipecritic.com
4.8/5 (60)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
From therecipecritic.com
4.8/5 (60)Calories 194 per servingCategory Appetizer, Dinner, Main Course, Side Dish
CIAO, BELLA! - PORTABELLA MUSHROOM SANDWICH - RECIPES
Web Sep 10, 2008 12 oz. portabella mushroom caps (about 4 caps); 3 tbsp. balsamic vinegar; 1 tbsp. soy sauce; 2 piece flat bread; 2 tbsp. lowfat sour cream; 1 c. fresh spinach leaves; 2 tbsp. olive oil
From delish.com
From delish.com
RECIPES | CIAO ITALIA
CIAO OSTERIA, CENTREVILLE - MENU, PRICES & RESTAURANT REVIEWS
May 9, 2014 Web Up to 4% cash back Grilled or fried, Served with lemon pesto and marinara sauce. $13.00. Fried Oysters. Select oysters buttermilk battered. Served over a bed of …
From
4.5/5 574 TripAdvisor reviews
From
4.5/5 574 TripAdvisor reviews
CIAO BELLA (TV SERIES) - WIKIPEDIA
Web 2004. ( 2004) –. 2005. ( 2005) Ciao Bella (Italian for "Hello and/or Goodbye beautiful") is a Canadian television sitcom that debuted on CBC Television in the 2004–05 television …
From en.wikipedia.org
From en.wikipedia.org
PETER CHANG
Web Sliced, pre-marinated beef sautéed with diced onions and Szechuan chili in a sauce mixed of paste and chili oil. Finished with cilantro and sesame. Online Ordering. 2503-E North …
From peterchangarlington.com
From peterchangarlington.com
SANTIAGO DE CHILE SINGS BELLA CIAO - YOUTUBE
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com
From youtube.com
CIAO BELLA PARMESAN CRUSTED CHILEAN SEA BASS OVER …
Web Instructions. To make the sauce, heat the olive oil in a large skillet with sides over medium high heat. Sauté onion and garlic until soft and fragrant. Add the anchovies, including the …
From dishofftheblock.com
From dishofftheblock.com
THE BEST INSTANT POT CHILI - LA BELLA VITA CUCINA
Web Feb 1, 2019 1 small jalapeño chili, seeds removed, diced 1 lb. ground pork 1 lb. 85/15 ground beef or ground round (you can also use ground turkey 1/3 cup chili powder 1 tsp. …
From italianbellavita.com
From italianbellavita.com
CIAO ITALIA | COOKING SHOWS | PBS FOOD
Web Cuisine: Italian Grilled Parmigiano Reggiano Cheese and Prosciutto di Parma Sandwich Course: Entree, Snack Cuisine: Italian Arugula, Spinach and Strawberry Salad Course: …
From pbs.org
From pbs.org
BEAN CHILI RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 20, 2023 Browse through our recipes for warming bowls of chili, like this pork-bean chili with corn dumplings. Hearty Chili Recipes White Bean and Chicken Chili 3 Chilis …
From foodnetwork.com
From foodnetwork.com
PENNE CIAO BELLA - RECIPE - COOKS.COM
Web 1. Pour cream into saucepan and reduce (until creamy). 2. While reducing cream add butter, stirring it gently into the cream. 3. When butter completely dissolved add the Porcini, …
From cooks.com
From cooks.com
RECIPES – CIAOBELLAKITCHEN
Web almond mik anchovies appetizer baked banana bonci bread croutons breadcrumbs cheescake cheese coffeecrumble crumblecake dairyfree dessert dinner easter eggs …
From ciaobellakitchen.com
From ciaobellakitchen.com
CIAO BELLA CHILI | RECIPE | RECIPES, BEEF, CHILI RECIPES
Web Nov 1, 2011 - I know there are a ton of chili recipes out there but just had to share mine too. I'm proud of this chili as it's a creation all my own. This chili has a true beef flavor …
From pinterest.com
From pinterest.com
DESSERTS | CHILI'S
Web Cheesecake. Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. Back To Top. *Notice: Approximate pre-cooked weights, actual weight may vary. May be …
From chilis.com
From chilis.com
32 TOP-RATED CROCKPOT CHILI RECIPES TO COZY UP WITH - TASTE OF …
Web Dec 14, 2018 Six-Bean Chili. When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or …
From tasteofhome.com
From tasteofhome.com
You'll also love