Cilantro Bread Dip Recipes

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JALAPENO-CILANTRO RANCH DIP

Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Provided by undertheliveoaktrees

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 5



Jalapeno-Cilantro Ranch Dip image

Steps:

  • Combine sour cream, cilantro, mayonnaise, jalapenos, and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 1.9 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 155 mg, Sugar 0.2 g

1 ½ (8 ounce) containers sour cream
1 cup roughly chopped fresh cilantro
¾ cup mayonnaise
3 jalapeno peppers, seeded and roughly chopped
1 (1 ounce) package dry ranch dressing mix

CILANTRO BREAD DIP

Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer

Provided by Aunt Bean

Categories     Brunch

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8



Cilantro Bread Dip image

Steps:

  • Wash and de-leaf the cilantro.
  • Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
  • Dice the green onions.
  • Combine all the ingrediants together in a serving dish or bowl.
  • Cut or rip the bread into bit size peices.
  • Chill for 10- 15 minutes.
  • Spoon over bread and enjoy!

Nutrition Facts : Calories 392.5, Fat 43.2, SaturatedFat 6, Sodium 4.6, Carbohydrate 2.8, Fiber 0.5, Sugar 0.7, Protein 0.4

1 bunch cilantro
1 bunch green onion (scallions)
2 cups light olive oil
1 cup red wine vinegar
2 large lemons, juice of
2 large limes, juice of
4 cloves of minced garlic
loaf bread

MOLDED CILANTRO DIP

Here's a dip for all you cilantro lovers out there! This has a wonderful cilantro flavor and is addictive! Serve with a sturdy corn chip or crackers. This recipe is from a good tennis buddy of mine-she loves cilantro as much as I do! There's never any left when she makes it for a gathering!

Provided by Leslie in Texas

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7



Molded Cilantro Dip image

Steps:

  • Dissolve gelatin and bouillon cube in warm water.
  • Coarsely chop the cilantro.
  • Cream the cream cheese and mayonnaise.
  • Stir in the water/gelatin/bouillon mixture.
  • Add the jalapeños if desired.
  • Pour into a mold and chill until firm.

Nutrition Facts : Calories 117.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.2, Sodium 206.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 2.8

8 ounces cream cheese, softened to room temperature
1 1/2 bunches cilantro
1/2 cup water
0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
1 chicken bouillon cube
2 tablespoons mayonnaise
2 teaspoons chopped jalapeno peppers (optional)

ITALIAN BREAD DIP

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

Provided by Chippie1

Categories     European

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7



Italian Bread Dip image

Steps:

  • Pour Olive Oil onto salad sized plate.
  • Place pressed garlic all around the edges of the plate to form a ring of garlic.
  • Drizzle balsamic vinegar over garlic& olive oil.
  • Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
  • Dip Italian Bread or French Baguette until your garlic loving heart contents.

1 loaf Italian bread or 1 loaf French baguette
1/4 cup olive oil
4 cloves garlic (pressed)
balsamic vinegar
2 tablespoons parmesan cheese
1 tablespoon oregano (dried)
black pepper

CILANTRO DIP

I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.

Provided by A foodlover

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 9



Cilantro Dip image

Steps:

  • Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
  • Process until finely minced but not pureed.
  • Add remaining ingredients.
  • Process for several pulses, or until just combined but not emulsified.
  • Transfer to bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2

1 bunch cilantro, long stems trimmed
2 cloves garlic, chopped
2 1/2 tablespoons water
1/2 tablespoon mayonnaise
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
3 tablespoons finely chopped white onions
3 tablespoons light olive oil
1 small dried chili, crumbled

AMY'S CILANTRO CREAM SAUCE

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9



Amy's Cilantro Cream Sauce image

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

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