CILANTRO CHICKEN FAJITA PIZZA
This pizza is packed with flavorful seasonings, but it's the cilantro that gives it the fresh burst of flavor. If you like Southwestern foods and pizza, too, this one is for you! Rebecca Clark - Warrior, AL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 7-10 minutes or until golden brown., Meanwhile, in a large nonstick skillet, saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm., In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken., Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 382 calories, Fat 12g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 807mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
PAN-SEARED CHICKEN WITH CILANTRO PESTO
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season both sides of the chicken with salt and pepper. Place the chicken in the hot pan and cook until golden brown and just cooked through, about 3 minutes per side.
- Meanwhile, place the pine nuts in a small dry skillet and set over medium heat. Toast the nuts until golden brown, about 3 minutes, shaking the pan frequently to prevent burning. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the remaining 1 tablespoon oil, the garlic, and 1/2 teaspoon salt. Process until smooth, adding water, as necessary, to create a thick paste. Serve the chicken with the pesto spooned over the top.
CILANTRO PESTO CHICKEN TENDERS
Very good marinade for chicken! The chicken itself comes out very moist and full of flavor. Definitely one to try. Taken from Weber's Real Grilling.
Provided by tinebean21
Categories Chicken
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, finely chop the walnuts and garlic.
- Add cilantro, parsley, salt and pepper and process until finely chopped.
- With processor running, slowly add the oil to create a smoothe puree.
- Place chicken in large, resealable bag plastic bag, add the marinade and seal tightly.
- Make sure marinade is evenly distributed on all the chicken tenders.
- Refrigerate for 2 hours.
- Remove chicken from bag and thread on skewers.
- Grill over direct high heat for about 6 to 8 mins, turning over once.
- Serve warm with lime wedges.
CILANTRO PESTO PIZZA
A great new twist on pesto with this southwest style pizza! Full Recipe At: http://www.rhodesbread.com/recipes/view/2137
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls together and roll into a 13-inch circle.
- Place on a sprayed 12-inch pizza pan.
- Poke several times with a fork to prevent bubbles from forming.
- Bake at 350°F 10 minutes. Remove from oven to cool.
- Combine cilantro pesto ingredients in a small food processor bowl and process until almost smooth.
- Spread evenly over cooled crust.
- In a bowl, combine chicken and taco seasoning and mix well.
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until cooked through.
- Place chicken evenly over pesto.
- Top with cheese, tomatoes and green onion.
- Bake at 350°F 10-15 minutes.
Nutrition Facts : Calories 564.1, Fat 23.8, SaturatedFat 6.9, Cholesterol 59.5, Sodium 785.4, Carbohydrate 57.9, Fiber 2.7, Sugar 6.7, Protein 29.6
CILANTRO PESTO CHICKEN PIZZA
Want to up the game for Friday pizza night? Then you need to try this pesto pizza. Our whole crew loved it. The pesto is fresh tasting packed with cilantro and garlic. A nice change from traditional pizza sauce. Taco seasoning added to the chicken helps add a bold flavor. The tomatoes and sliced red onion add even more fresh...
Provided by Kristi Bell
Categories Pizza
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- 2. Prepare the cilantro pesto. In the work bowl of a food processor, combine cilantro, jalapenos, garlic, oil, and lime juice. Process until mixture is almost smooth, stopping to scrape down the sides of the bowl.
- 3. Unroll pizza crust on prepared baking sheet. Bake for 5 minutes.
- 4. Spread Cilantro Pesto evenly over crust, leaving a 1/2 inch border.
- 5. In a medium bowl, combine chicken and taco seasoning.
- 6. In a medium skillet, heat oil over medium-high heat. Add chicken and cook for 6 to 8 minutes or until chicken is cooked through.
- 7. Place chicken evenly over pesto.
- 8. Top evenly with cheese, tomatoes, and onion.
- 9. Bake for 10 to 12 minutes or until crust is browned and cheese is melted and bubbly. Garnish with taco sauce and sour cream, if desired.
THAI CHICKEN PIZZA WITH CARROTS AND CILANTRO
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet. Mix peanut sauce and peanut butter, then spread 2/3 of the sauce over the pizza crust; toss remaining 1/3 of the sauce with the shredded chicken. Spread chicken over pizza.
- Bake until the crust is crisp and golden, 10 to 12 minutes. Remove from oven, and top with carrots, green onions, peanuts and cilantro. Cut into 6 slices and serve.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 40.7 g, Cholesterol 43.1 mg, Fat 20.9 g, Fiber 3.6 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 507.6 mg, Sugar 3.2 g
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