Gambas Al Pil Pil Sizzling Hot Chili Shrimp Recipes

Steps:

• In a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), add the oil, lemon juice, garlic and chiles. Heat over a high flame until the oil mixture starts to sizzle. Season the shrimp with a little salt and add them into the oil in 1 layer. Cook them for about 20 seconds on 1 side, then flip them over for another 20 seconds. Transfer to a serving dish, sprinkle with a little parsley and serve.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Steps:

• Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
• Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
• Carefully add the wine, if using.
• Serve.

Steps:

• In a large skillet, combine oil, garlic & crushed red pepper.
• When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
• Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
• Serve very hot!

Steps:

• Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.