Cindys Sausage Balls Recipes
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
CINDY'S SAUSAGE BALLS
I looked through the sausage ball recipes here and this one is just little different, so I'm posting it so I do not lose it.
Provided by startnover
Categories Lunch/Snacks
Time 25m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Mix all ingredients together with your hands till well incorporated.
- Roll into balls about the size of a walnut.
- I place the balls on a broiler pan so the grease drips down away from the sausage.
- Cook till golden brown approx 10-15 minutes.
- The amounts will vary depending on size of balls you make, 30-40.
Nutrition Facts : Calories 135.1, Fat 10.9, SaturatedFat 4.3, Cholesterol 22.1, Sodium 284.8, Carbohydrate 4, Fiber 0.1, Sugar 0.6, Protein 5
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